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Fish Curry Recipe with Step by Step pictures. Meen kuzhambu Recipe made with a spicy coconut masala and tamarind cooked till thick. This taste amazing with rice.
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Meen Kulambu Recipe
I should admit to you a truth my friends. I am not a expert in cooking fish dishes, i never liked fish recipes, we don’t cook fish recipes often, most of the fish recipes which i try has been a flop for me, THESE ALL HAPPENED BEFORE MARRIAGE.
Once i got married to a total fish addict. I started learning fish recipes slowly. Once of the basic recipe is fish curry, I make it in my style, but my hubby was not very keen into that curry. So he thought me how to make the perfect fish curry in the world. And i should admit the truth that it was yum, i started eating fish lovingly from that day onwards.
How to Make Fish Curry
- Take all the grinding ingredients in a blender and add water. Grind into a smooth paste.
- Now take drumstick, brinjal, tomato in a kadai and add some water.
- Add in salt, turmeric and tamarind and mix well. Cover and cook this for 10 mins.
- Add in the ground masala and mix well. Add water if needed.
- Once it reaches to a boil. Set the flame to simmer and let it cook for 5 to 8 mins.
- Now add in the sardine pieces and simmer for 10 more mins.
- Throw in a handful of curry leaves and mix well. Let it simmer for 2 more mins.
- Now switch off the flame and let it sit covered till ready to eat.
- Serve with hot rice.
He would say that a fish curry should not be bland, it should be spicy, tangy, salty, aromatic, flavourful all at the same point. Also adding these veggies makes it more flavourful. So now i make this often for my hubby and i would wait for him to take his first mouthful, to hear his wordings. During my first attempts he would say “not bad”, now he says ” yum”. Yay i won.. So i am sharing you my hubby perfect fish curry recipe.
Pro Tips for Meen Kuzhambu
- If you have sour raw mango add it into the curry and skip the tamarind part.
- This curry gets more flavour and taste the next day when it is reheated.
- Adjust the spice, tart and salt level as per your taste.
- You could use any fish of your choice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Fish Curry Recipe | Meen Kulambu Recipe
Fish Curry with Step by Step pictures. Meen kulambu made with a spicy coconut masala and tamarind cooked till thick. This taste amazing with rice.
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Ingredients
Instructions
Video
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Version 1 : Fish Curry Recipe
Version 2: Fish Curry Recipe
Are you looking for a proper fish curry, then this is it. This recipe is given from my mother. she is a pure vegetarian, but she knows to cook fish. She told me to try this fish curry and i did it too. It came out so good .I hope you will try it soon..
Ingredients for Meen Kulambu
- Fish Pieces – ½ kg (Any White Fleshed Fish will do)
- Tamarind Pulp – 2 tblspn
- Coconut Oil- 2 tblspn
- Curry leaves a spring
- Salt to taste
For Masala:
- Coconut – 1 cup
- Dry Red Chilli – 5
- Shallots / Sambar Onion – 5
- Coriander Powder / Malli Podi – 1 tblspn
- Cumin Powder / Jeeraka Podi – 1 tsp
- Turmeric Powder / Manjal Podi – 1 tsp
- Pepper Powder – 1 tsp
How to make Meen Kulambu
- Take all the ingrediants given for the masala in a blender and make into a fine puree.
- Add that to a kadai and pour required amount of water.
- Add in tamarind and salt and mix well.
- Bring this to a boil.
- Add in the fish pieces and cook for 10 mins or untill the fish is done.
- Heat coconut oil in a pan. Add curry leaves to it and fry them for 30 seconds.
- Pour this over the curry and mix well.
Fish curry recipe step by step pictures
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