Lamb Chops Curry Recipe

Lamb Chops Curry

Have you been familiar with chef damodaran. I totally like his recipe, it is so authentic and simple to make. But gives you the punch of authentic south indian food. This recipe is from his cookbook which is dedicated to complete non veg. I made this for todays lunch along with his crispy lamb chops as well. Will share it soon. 

Similar Recipes,

Mutton Kuzhambu

Mutton Masala

Lamb Rasam

Chettinad Mutton Curry

Mutton Dalcha

Lamb Curry

Mutton Roganjosh

This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd rice, coconut rice, parotta or anything your heart desire. 

Ingredients for Mutton Chops Curry 

• Mutton with Bone – ½ kg cut into big pieces
• Salt to taste
• Turmeric Powder / Manjal Podi – 1 tsp
• Fresh Coconut – ¾ cup + ¾ cup grated
• Lemon Juice to taste
• Coriander leaves a handful finely chopped

For Masala:

• Poppy Seeds / Kasa Kasa / Khus Khus – 3 tblspn
• Dry Red Chillies – 10 to 12
• Coriander Seeds / Mullu Malli – 2 tblspn
• Fennel Seeds / Sombu / Saunf – 1.5 tblspn
• Cumin Seeds / Jeerakam – 2 tsp
• Ginger – 4 cm piece peeled and chopped
• Garlic – 10 cloves 

For Seasoning:

• Coconut Oil – ¼ cup
• Cinnamon / Pattai – 1 stick
• Cardamom / yelakai – 6 crushed
• Cloves / Krambu – 6
• Star Anise / Anasipu – 1
• Onion – 1 large sliced thinly

Hope you will give this a try and let me know how it turns out for you..

How to make Mutton Chops Curry

1. First grind all the ingredients given for masala to a smooth paste. Set aside.
2. Now grind ¾ cup of coconut to a fine paste and extract thick milk from it.
3. Grind other ¾ cup of coconut to a fine paste and mix it with the masala made.
4. Now take mutton in a pressure cooker, add in the masala, coconut milk, salt and turmeric. Mix well.
5. Cover and pressure cook for 10 whistle, simmer for 15 mins. Turn of the heat and let the steam escape all by itself.
6. Now heat oil in a pan, add in whole spices and let them splatter. Add in onions and cook till golden. Pour this into the curry and simmer till oil separates.
7. Now add in coriander leaves and lemon juice and mix well.Serve.