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Onion Fish Curry Recipe

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Spicy Onion Fish Curry Recipe with step by step pictures. This is made without coconut, onion and spices. Curry which goes well with rice.

TABLE OF CONTENTS

Spicy Onion Fish Curry

Adding coconut to fish curry makes delicious curry, but recently I started experimenting a lot to find the perfect no coconut fish curry. Couple weeks back I made a fish curry with lots of shallots, onions and curry leaves. It gave the thickness to the fish curry, flavour to it and tasted yummy.

Similar Recipes,
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry

I made this for lunch and served it with roti. It was yummy. Hope you will give this a try and let me know how it turned out for you.

Ingredients for Spicy Onion Fish Curry

  • Oil – 1 tsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Fenugreek Seeds / Vendayam / Methi – ½ tsp
  • Curry leaves a sprig
  • Chilli Powder – 2 tsp or to taste
  • Coriander Powder / Malli Podi – 2 tblspn
  • Brinjal – 1 large sliced into long slices
  • Fish Pieces – 500 grams (i used sardine)
  • Tamarind Pulp – 2 to 3 tblspn or to taste
  • Water as needed
For Masala:
  • Oil – 2 tsp
  • Shallots / Sambar Onion / Chinna Ulli – 25 to 30 peeled
  • Onion – 1 large sliced
  • Curry leaves a big handful
  • Turmeirc Powder / Manjal Podi – 1 tsp
  • Salt to taste

How to make Spicy Onion Fish Curry

  1. Heat oil in a pan, add in shallots, onion, curry leaves, salt and turmeric powder and
  2. Saute for 8 to 10 mins till it is translucent and light golden.
  3. Now take it in a blender and make it into a fine puree.
  4. Heat oil in a kadai. Add in fenugreek and mustard seeds. Add in curry leaves and saute for a min.
  5. Pour in the pureed masala and cook till oil separates from it.
  6. Add in chilli and coriander powder and mix well.
  7. Now add in brinjal and toss well. Add in water and tamarind pulp, mix well. Cook till brinjal is cooked.
  8. Now add in the fish pieces and cook till the fish is done.
  9. Serve with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Spicy Onion Fish Curry Recipe | Fish Curry without Coconut

Spicy Onion Fish Curry Recipe with step by step picyures. This is made without coconut and has onions, spices.

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Main Course

Cuisine Indian, South Indian

Servings 6 servings

Calories 57 kcal

Ingredients  

Instructions 

Video

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Nutrition Facts

Spicy Onion Fish Curry Recipe | Fish Curry without Coconut

Amount Per Serving (1 servings)

Calories 57
Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 0.2g1%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 4mg0%

Potassium 235mg7%

Carbohydrates 10g3%

Fiber 3g13%

Sugar 6g7%

Protein 1g2%

Vitamin A 20IU0%

Vitamin C 3mg4%

Calcium 15mg2%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Spicy Onion Fish Curry Recipe step by step pictures

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Take all your ingredients
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Heat some oil in a pot
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Add in a good amount of peeled shallots or sambar onions
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add in sliced onions
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good amount of curry leaves
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sprinkle in some salt and turmeric powder
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Cook till the onions gets soft and a little colour
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add in tomatoes
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take this in a blender
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make it into a fine puree
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Now in the same pan, add a touch of oil
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crackle some mustard and fenugreek seeds
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add in curry leaves
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saute for a min
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add in pureed masala
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now add in some chilli powder and coriander powder
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cook till oil separates
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add in sliced brinjal
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Add in tamarind pulp
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pour in water
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mix well and cook till brinjal is cooked
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Add in your fish pieces, i used sardine / chala meen
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mix well and cook till fish is done

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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