Japanese Rolled Omelette Recipe

July 13, 2022

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July 13, 2022 By Aarthi 4 Comments

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Japanese Rolled Omelette Recipe with step by step pictures. This is made with Eggs,Carrot and Green Bell Pepper.

How to Make Japanese Rolled Omelette

In a bowl, beat eggs, water, salt and white pepper in a bowl.
Now add in carrot and bell pepper and mix well
Heat a non stick frying pan on low heat.drizzle with some oil.
When it gets hot, pour third of this egg mixture in this and slightly tilt the pan so that it coats evenly on the pan.
When the egg gets cooked slightly, take a spatula and start rolling the egg from one side.Now move the rolled egg to one side and pour another ⅓rd egg mixture on the other side.
When the egg gets cooked on the other side, roll the egg again and pour the rest of the egg mixture like this and do exactly same.(Check pictures for clear details).
Now when the egg is rolled completely,Flip it on each side and cook gently by pacing the spatula over it so that it forms into a nice square shape..
Now take it on to a cutting board and slice into small pices..
Serve it with ketchup or hot sauce.

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Japanese Rolled Omelette Recipe | Tamagoyaki Recipe

Japanese Rolled Omelette Recipe with step by step pictures. Thisis made with Eggs,Carrot and Green Bell Pepper

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Breakfast

Cuisine Indian

Servings 1 servings

Calories 189 kcal

Ingredients

Instructions

Nutrition Facts

Japanese Rolled Omelette Recipe | Tamagoyaki Recipe

Amount Per Serving (1 servings)

Calories 189
Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 4g25%

Trans Fat 0.1g

Polyunsaturated Fat 3g

Monounsaturated Fat 5g

Cholesterol 491mg164%

Sodium 188mg8%

Potassium 182mg5%

Carbohydrates 1g0%

Sugar 0.5g1%

Protein 17g34%

Vitamin A 713IU14%

Calcium 74mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Japanese Rolled Omelette Recipe step by step picture

Take your ingredients

You need three omelette to make this

crack open them to a bowl

Add a tblspn of water

season with salt and white pepper powder

whisk to mix

add in carrot and capsicum

Heat a pan ..drizzle oil in a nonstick pan

wipe it with a paper towel

now the pan is ready

Pour ⅓rd of the egg mix in

pour slowly

tilt the pan so it coats evenly

now it is spread evenly

let it cook on a low heat

once the top dries, flip from the sides

start rolling carefully

when it comes to the end

bring the omelette to one side

pour another ⅓rd of the egg mix

tilt to spread evenly

let it cook

now start rolling

you have to roll it carefully..you can use your hands

or use a spatula

now bring it to one side

pour the rest of the egg mix in

let it cook again

now start rolling

you have to roll the omelette very tightly but gently

now cook on all the four sides

so the omelette forms a square shape

now it is done

remove to a board

admire the beauty

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy