Thursday, October 31, 2024
HomeFoodJapanese Rolled Omelette Recipe

Japanese Rolled Omelette Recipe

@media (max-width: 1200px) { }body .novashare-buttons.novashare-inline .novashare-button-icon { width: 100%; }body .novashare-pinterest-image{display:block;position:relative;margin:0;padding:0;line-height:0}figure>.novashare-pinterest-image{height:100%;width:100%}body .wp-block-image .novashare-pinterest-image+figcaption{display:block}body .novashare-pinterest-image-button{opacity:0;transition:.3s;position:absolute;height:18px;max-height:18px;width:auto!important;padding:10px;cursor:pointer;background:#c92228;color:#fff;font-size:16px;line-height:18px;z-index:1;text-decoration:none;box-sizing:content-box;top:10px;left:10px}body .novashare-pinterest-image-button:hover{background:#b51f24}body .novashare-pinterest-image-button:visited{color:#fff}body .novashare-pinterest-image:hover .novashare-pinterest-image-button{opacity:1}body .novashare-pinterest-image-button svg{width:18px;height:18px;vertical-align:middle;pointer-events:none}

Japanese Rolled Omelette Recipe with step by step pictures. This is made with Eggs,Carrot and Green Bell Pepper.

How to Make Japanese Rolled Omelette

  1. In a bowl, beat eggs, water, salt and white pepper in a bowl.
  2. Now add in carrot and bell pepper and mix well
  3. Heat a non stick frying pan on low heat.drizzle with some oil.
  4. When it gets hot, pour third of this egg mixture in this and slightly tilt the pan so that it coats evenly on the pan.
  5. When the egg gets cooked slightly, take a spatula and start rolling the egg from one side.Now move the rolled egg to one side and pour another ⅓rd egg mixture on the other side.
  6. When the egg gets cooked on the other side, roll the egg again and pour the rest of the egg mixture like this and do exactly same.(Check pictures for clear details).
  7. Now when the egg is rolled completely,Flip it on each side and cook gently by pacing the spatula over it so that it forms into a nice square shape..
  8. Now take it on to a cutting board and slice into small pices..
  9. Serve it with ketchup or hot sauce.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Japanese Rolled Omelette Recipe | Tamagoyaki Recipe

Japanese Rolled Omelette Recipe with step by step pictures. Thisis made with Eggs,Carrot and Green Bell Pepper

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }

No ratings yet

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Breakfast

Cuisine Indian

Servings 1 servings

Calories 189 kcal

Ingredients  

Instructions 

Nutrition Facts

Japanese Rolled Omelette Recipe | Tamagoyaki Recipe

Amount Per Serving (1 servings)

Calories 189
Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 4g25%

Trans Fat 0.1g

Polyunsaturated Fat 3g

Monounsaturated Fat 5g

Cholesterol 491mg164%

Sodium 188mg8%

Potassium 182mg5%

Carbohydrates 1g0%

Sugar 0.5g1%

Protein 17g34%

Vitamin A 713IU14%

Calcium 74mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

 

Japanese Rolled Omelette Recipe step by step picture

Pin
Take your ingredients
Pin
You need three omelette to make this
Pin
crack open them to a bowl
Pin
Add a tblspn of water
Pin
season with salt and white pepper powder
Pin
whisk to mix 
Pin
add in carrot and capsicum
Pin
Heat a pan ..drizzle oil in a nonstick pan
Pin
wipe it with a paper towel
Pin
now the pan is ready
Pin
Pour ⅓rd of the egg mix in
Pin
pour slowly
Pin
tilt the pan so it coats evenly
Pin
now it is spread evenly
Pin
let it cook on a low heat
Pin
once the top dries, flip from the sides
Pin
start rolling carefully
Pin
when it comes to the end
Pin
bring the omelette to one side
Pin
pour another ⅓rd of the egg mix
Pin
tilt to spread evenly
Pin
let it cook
Pin
now start rolling
Pin
you have to roll it carefully..you can use your hands
Pin
or use a spatula
Pin
now bring it to one side
Pin
pour the rest of the egg mix in
Pin
let it cook again
Pin
now start rolling
Pin
you have to roll the omelette very tightly but gently
Pin
now cook on all the four sides
Pin
so the omelette forms a square shape
Pin
now it is done
Pin
remove to a board
Pin
admire the beauty

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Source: Yummy Tummy

RELATED ARTICLES
- Advertisment -

Most Popular

Recent Comments