Seasoned Moong Dal Recipe with step by step pictures. This is made with Yellow Moong Dal ,Kaya Podi and Ghee.
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Seasoned Moong Dal
Dal is a very simple and basic recipe but looks very vibrant. I made this for my daughter and it turned out really good and delicious. I have been sharing so many dal recipes lately and i thought even though this is simple it will be a great addition to my list. Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Seasoned Moong Dal
- Yellow Moong Dal / Pasi Paruppu – ½ cup
- Salt to taste
For Seasoning:
- Ghee – 1 tblspn
- Mustard Seeds / Kaduku – 1 tsp
- Urad dal / Ulundu Paruppu – 1 tsp
- Dry Red Chilli – 2 cut into small pieces
- Curry leaves – 2 sprig
- Asafoetida / Hing / Kaya Podi – a pinch
- Turmeric Powder / Manjal Podi – 1 tsp
How to make Seasoned Moong Dal
- Wash and take moong dal in a sauce pan, cover with 1.5 cup of water and bring it to a boil. Simmer for 15 to 20 mins till it is done.
- Now make seasoning. Heat ghee in a pan, add in mustard seeds, urad dal, curry leaves, chilli and asafoetida. Let them sizzle.
- Add in turmeric powder and mix well.
- Now pour dal in this and mix well. Season with salt.
- Serve
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Seasoned Moong Dal Recipe
Seasoned Moong Dal Recipe with step by step pictures. This is made with Yellow Moong Dal, Kaya Podi and Ghee
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Ingredients
Instructions
Seasoned Moong Dal Recipe Step by Step Picture
Cook moong dal in a pan of water for 15 mins or so |
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Source: Yummy Tummy