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Besan Ka Halwa Recipe

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Besan Ka Halwa Recipe with step by step pictures. Delicious Besan ka halwa is made with gram flour, ghee, sugar and nuts. This makes a perfect sweet for any festive occasions.

TABLE OF CONTENTS

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Besan Ka Halwa

This is an easy halwa made with gram flour and jaggery. You need a handful of ingredient to make this and it taste really delicious. I made this to add it in my holi recipe list..I hope you will try this out for this holi or any occasion.

Ingredients for Besan Ka Halwa

  • Gram Flour / Besan / Kadalai Mavu – 1 cup
  • Jaggery / Sarkarai /Gur  – ½ cup grated or use powdered one
  • Ghee / Clarified Butter – ½ cup
  • Milk – 1 cup
  • Cashews , Almonds, Kishmish – 4 to 5 tbsp

Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Karachi Halwa

Hope you will give this a try and let me know how it turns out for you.

How to make Besan Ka Halwa

  1. Heat a nonstick pan, add in gram flour and roast on a medium heat till it darkens in colour and the raw smell leaves completely off. It will take around 8 to 10 mins.
  2. Now add in jaggery and mix well. Stir fry this for 2 mins or so.
  3. Now add in ghee and mix well. Cook this for 2 mins or so..
  4. Now add in milk and mix well so no lumps are formed.
  5. Now Keep cooking this till it thickens and leaves the sides.
  6. Now heat a tbsp of ghee and fry all the nuts and dried fruits in it. Now add it into the halwa and mix well.
  7. Serve warm.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Besan Ka Halwa Recipe | Besan Halwa Recipe | Gram Flour Halwa Recipe

Besan Ka Halwa Recipe with step by step picture. This is made with Gram Flour ,Jaggery ,Ghee, Milk and Dry Fruits

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Deserts

Cuisine Indian, North Indian

Servings 6 servings

Calories 304 kcal

Ingredients  

Instructions 

Video

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Nutrition Facts

Besan Ka Halwa Recipe | Besan Halwa Recipe | Gram Flour Halwa Recipe

Amount Per Serving (1 servings)

Calories 304
Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 10g63%

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 43mg14%

Sodium 29mg1%

Potassium 230mg7%

Carbohydrates 30g10%

Fiber 2g8%

Sugar 21g23%

Protein 6g12%

Vitamin A 74IU1%

Calcium 65mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Besan Ka Halwa Recipe step by step pictures

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Take all your ingredients
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In a dry nonstick pan, take gram flour
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roast it on a low heat till it darkens and the raw smell leaves
from it..It will take around 10 mins
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add in jaggery, i used powdered jaggery
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stir fry for few mins
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now it is well mixed up
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add in ghee
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mix well and cook for a min or so
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add in milk
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cook till no lumps are formed
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it will slowly leave the sides of the pan
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Now heat a tblspn of ghee in a small pan
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add in nuts and dry fruits
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fry them till golden
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add it in the halwa
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as it cools it will get fluffy

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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