Onion Chicken Curry Recipe

July 28, 2022

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Onion Chicken Curry Recipe with step by step pictures. Chicken cooked in a spicy onion based curry which taste amazing with rice, roti.

TABLE OF CONTENTS

Onion Chicken Curry Recipe

Hai Friends. Hope everyone kick started their week with a blissful monday. My weekend was really a cooking weekend, I made so many dishes these two days, don’t worry I took pictures of them too..Those recipes will be live in my blog soon… keep checking until then.

Now let’s talk something about this chicken curry. I always wanted to make a chicken curry which has onion base in it. Couple of weeks back I found a bunch of spring onions which looked like it will go dry soon. I thought of putting it in right use somehow. Also had some big onions in my pantry, finally decided to make a curry of my dream. I used my pressure cooker for it, love to use my pressure cooker to cook my chicken, because it makes the chicken cook until it is tender and make the chicken to get maximum flavour.

About Onion Chicken Curry

Chicken curry, also known as curry chicken, is a dish from the Indian subcontinent. It is widespread in the Indian subcontinent, Southeast Asia, the United Kingdom, and the Caribbean. A typical Indian subcontinent curry consists of chicken stewed in an onion-and- tomato-based sauce flavoured with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, which may include turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is frequently made with curry powder, a pre-made spice mixture.

What is a chicken drumstick?

The drumsticks are attached to the thigh and are part of the leg. This cut is available bone-in or skin-on. Drumsticks, like thighs, are a fattier, tougher cut of meat than lean chicken breasts, but they also have a lot more flavour.

Where was chicken curry invented?

Chicken curry is a traditional Indian dish that originated in India around 8000 years ago. Indians cook chicken curry whenever there is a big event or even just at home, and they love it.

Ingredients for Onion Chicken Curry :

Chicken Drumstick :
Most people are familiar with the phrase tastes like chicken, and chicken legs do indeed taste like chicken. They have a more unctuous texture and mouthfeel due to the dark, fatty meat. You’ll also notice that the flavour is a little stronger than that of chicken breast.

Coriander Powder :
Coriander Powder is a flavouring agent used in a variety of cuisines. This is one of the oldest known herbs and spices. Coriander is mentioned in the Bible, and seeds from the plant have been discovered in ruins dating back to 5000 B.C. Its name is derived
from the Greek word koris, which means stink bug.

Onion:
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

Onion Chicken Curry Recipe | Chicken Onion Masala Recipe

Onion Chicken Curry Recipe with step by step pictures. Spicy Chicken Onion Masala Recipe made with onions, spices and whole garam masala. This taste amazing with roti, rice.

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Main, Main Course

Cuisine Indian, South Indian

Servings 4 servings

Calories 474 kcal

Ingredients

Instructions

Nutrition Facts

Onion Chicken Curry Recipe | Chicken Onion Masala Recipe

Amount Per Serving (1 servings)

Calories 474
Calories from Fat 297

% Daily Value*

Fat 33g51%

Saturated Fat 7g44%

Trans Fat 0.2g

Polyunsaturated Fat 8g

Monounsaturated Fat 16g

Cholesterol 108mg36%

Sodium 130mg6%

Potassium 665mg19%

Carbohydrates 16g5%

Fiber 5g21%

Sugar 5g6%

Protein 30g60%

Vitamin A 1184IU24%

Vitamin C 22mg27%

Calcium 100mg10%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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