Thursday, October 24, 2024
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Chicken Liver Masala Recipe

Chicken Liver Masala Recipe with step by step pictures. This dish is made with chicken liver, onions, tomatoes and spice powders. Can be served with rice, roti.

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Chicken Liver Masala Recipe

Another recipe which I made for hubby who is an ultimate fan of chicken liver, check my post for chicken liver masala fry here. I made this last night and served it with chapati and chicken liver fry. Yes double dose for hubby and he was in double happy. I made this little spicy, so that it can be matched perfectly with roti. I know chicken liver may sound little weird some people, but I just want to add some recipe of that in my blog because it is hubby’s favorite dish.

About this Recipe

Chicken liver is a popular and essential ingredient in many popular European, Asian, and Southern dishes. Its not pretty to look at, but when cooked properly, it can taste delicious and is an excellent food to add to your repertoire.

Chicken liver is inexpensive, high in nutrients, versatile, and simple to prepare. The food, which is high in iron, folate, and a variety of vitamins and minerals, packs a powerful punch of health benefits.

Are chicken livers fatty?

Chicken livers have a low fat content. However, your body requires fat to function. Fats aid in the absorption of certain vitamins, such as vitamin A, and they are also required for hormone production, reproductive functions, and the maintenance of a healthy and energised brain.

Ingredients for Chicken Liver Masala

Chicken Liver :
Fried chicken livers have a strong flavour that some people find unpleasant; they can also taste metallic, bitter, rubbery, or dry. When cooked properly, chicken livers are tender, creamy, and smooth in texture, as well as very meaty, and the combination with the caramelised onions is delectable.

Ginger Garlic Paste :
Ginger garlic paste is a staple in many Indian dishes, ranging from curries to biryanis and everything in between. It adds delectable, savoury notes as well as a heavenly aroma that is unique to Indian cuisine.

Tomatoes:
Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour  or old-fashioned tomato flavour; in some cases. Some tomatoes are described as having a mild or bland flavour.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Chicken Liver Masala | Chicken Liver Masala Recipe

Chicken Liver Masala Recipe with step by step pictures. This dish is made with chicken liver, onions, tomatoes and spice powders. Can be served with rice, roti.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main, Main Course, Side Dish

Cuisine Indian, South Indian

Servings 2 servings

Calories 300 kcal

Ingredients  

Instructions 

Video

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Nutrition Facts

Chicken Liver Masala | Chicken Liver Masala Recipe

Amount Per Serving (1 servings)

Calories 300
Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 3g19%

Trans Fat 0.1g

Polyunsaturated Fat 5g

Monounsaturated Fat 10g

Cholesterol 345mg115%

Sodium 97mg4%

Potassium 600mg17%

Carbohydrates 14g5%

Fiber 4g17%

Sugar 6g7%

Protein 19g38%

Vitamin A 12152IU243%

Vitamin C 36mg44%

Calcium 64mg6%

Iron 10mg56%

* Percent Daily Values are based on a 2000 calorie diet.

Source: Yummy Tummy

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