Instant Gooseberry Pickle Recipe with step by step pictures. Nellikai pickle which is spicy and taste delicious with curd rice.
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Instant Gooseberry Pickle Recipe
I love making pickles, because they transform any simple meal into a tasty one. Whenever I don’t have time to make lunch, i used to have a pile of rice, curd and pickles. YUM YUM.
Ingredients for Gooseberry Pickle
- Gooseberry – 10 large
Gingelly Oil – 3 tblspn - Mustard Seeds / Kaduku – 1 tsp
- Asafoetida / Hing / Kaya Podi – ¼ tsp
- Curry leaves – 2 sprig
- Turmeric Powder / Manjal Podi – ½ tsp
- Chilli Powder – 1 tblspn
- Fenugreek Seed Powder – ¼ tsp
- Salt to taste
- Sugar – 1 tsp
Hope you will give this a try and let me know how it turns out for you.
How to Make Gooseberry Pickle
- Wash gooseberry really well. Steam it for 10 mins till it is cooked, Now cool it down and separate the segments.
- Now in a pan, heat oil, add in mustard seeds, asafoetida and curry leaves and let them sizzle.
- Add in turmeric powder and chilli powder and mix well.
- Add in gooseberry and mix well.
- Season in salt and sugar and fenugreek seed powder. Mix well.
- Cool it down. Store it in an air tight container in fridge. It will stay good for a month.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe
Instant Gooseberry Pickle Recipe with step by step pictures. Nellikai pickle which is spicy and taste delicious with curd rice.
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Ingredients
Instructions
Video
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Nutrition Facts
Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe
Amount Per Serving (1 servings)
Calories 87
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Sodium 26mg1%
Potassium 45mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 0.4g1%
Vitamin A 511IU10%
Vitamin C 17mg21%
Calcium 12mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Instant Gooseberry Pickle Recipe with step by step pictures
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| place it in a steamer and steam for 10 mins |
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Source: Yummy Tummy
