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Spicy Maa Inji Pickle Recipe

Spicy Maa Inji Pickle Recipe with step by step pictures. This is a simple and mouthwatering recipe of a pickle which is made from Mango Ginger.

TABLE OF CONTENTS

Spicy Maa Inji Pickle

I asked hubby to get some ginger from the super mart. When he handed me the baggie i saw that he bought this mango ginger instead of normal ginger. I was not at all worried, because i wanted to make this pickle and share it in my blog for so long. I called my mom and asked for the recipe and she gave me two kinds of recipe. One with oil and other without oil. Will be sharing a no oil version soon..

Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle
Mango Chunda
Maavadu
Gooseberry pickle
Gooseberry Thokku

Ingredients for Spicy Maa Inji Pickle

  • Maa Inji / Mango Ginger – 250 grams
  • Salt to taste
  • Lemon Juice – 3 to 4 tbsp

For Spicy Oil:

  • Oil – 2 tbsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Fenugreek Seeds / Vendayam / methi – ¼ tsp
  • Asafoetida / Hing / Kaya Podi – ¼ tsp
  • Curry leaves a sprig
  • Chilli Powder – 1 tbsp
  • Turmeric Powder / Manjal Podi – 1 tsp

Hope you will give this a try and let me know how it turns out for you..

How to Make Spicy Maa Inji Pickle

  1. Wash, peel and slice maa inji. Set aside.
  2. Now take oil in a pan, add in mustard, fenugreek, asafoetida, curry leaves and mix well.
  3. Add in chilli powder and turmeric powder and turn off the heat. Mix well and let it cool.
  4. Take it in a bowl. Add in salt and lemon juice. Mix well and set aside.
  5. Add the cooled oil over it and mix well.
  6. Transfer this to a clean jar and let it steep for one or two day.
  7. Store it in fridge.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Spicy Maa Inji Pickle Recipe

Spicy Maa Inji Pickle Recipe with step by step pictures. This is a simple and mouthwatering recipe of a pickle which is made from Mango Ginger.

5 from 1 vote

Prep Time 15 mins

Cook Time 2 mins

Total Time 17 mins

Course Dips, Pickles

Cuisine Indian

Servings 250 grams

Calories 1 kcal

Ingredients  

Instructions 

Video

Notes

1) This pickle can be had instantly. But pickling it for one or two day before serving makes it taste better.
2)This can be stored it in fridge for over 3 to 4 weeks.
3)Always use clean dry jar and spoon when handling.

Nutrition Facts

Spicy Maa Inji Pickle Recipe

Amount Per Serving (1 g)

Calories 1
Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.1g

Sodium 1mg0%

Potassium 1mg0%

Carbohydrates 0.03g0%

Fiber 0.01g0%

Sugar 0.01g0%

Protein 0.005g0%

Vitamin A 9IU0%

Vitamin C 0.1mg0%

Calcium 0.1mg0%

Iron 0.01mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword pickle recipes, Spicy Maa Inji Pickle Recipe

Spicy Maa Inji Pickle Recipe Step by Step

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These are fresh maa inji / mango ginger 
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ash them really well
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use a spoon to scrape the skin
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now it is peeled
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peel all of them
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take it in a bowl..now it is ready to make pickle
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take your ingredients
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First lets make the spicy masala..heat oil in a pan
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crackle in mustard and fenugreek seeds
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add curry leaves
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add in asfoetida
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now add in chilli powder and turmeric powder and turn the heat off
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spicy oil..set aside to cool
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take your maa inji
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add in salt
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pour the oil
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squeeze in some lemon juice
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pour this in a clean container
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cover it and let it sit for one or two day

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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