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Onion Poha Recipe

Onion Poha Recipe with step by step pictures. It is a simple dish which has flattened rice with onions and peanuts usually served for breakfast.

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Onion Poha

Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it..But this recipe is new to me and it taste just yummy. I have had this poha quite a few times during our trip to north, i loved it for breakfast..So i tried it yesterday and it was delicious. So here i am with the post.

Similar Recipes,
Poha Kheer
Poha Upma
Coconut Poha Upma
Poha Kozhukattai

Ingredients for Kanda Poha Recipe

  • Poha / Aval / Flattened Rice – 2 cups
  • Oil – 1 tbsp
  • Onion – 1 large chopped finely
  • Green Chillies – 3 to 5 chopped finely
  • Peanuts – 1 tbsp
  • Urad dal / Ulundu Paruppu – 1 tsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Asafoetida / Hing / Kaya Podi – ¼ tsp
  • Curry leaves a sprig
  • Salt to taste
  • Turmeric Powder / Manjal Podi – ½ tsp + ½ tsp
  • Lemon Juice to taste
  • Coriander leaves a handful finely chopped
  • Water – ½ cup

Hope you will give this a try and let me know how it turns out for you..

How to Make Kanda Poha Recipe

  1. Take poha in a bowl. Add in water, salt, ½ tsp turmeric, lemon juice and mix well. Set aside.
  2. Now heat oil in a kadai. Add in peanuts and roast till golden. Add in mustard, urad dal, hing and mix well. Fry till it turns golden.
  3. Add in onions, curry leaves and green chilli. Add in little salt and sugar along with turmeric. Mix well.
  4. Now add in the poha and toss well. Once everything is heated up, add in coriander leaves and mix
  5. Mix well and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Onion Poha Recipe | Kanda Poha Recipe

Onion Poha Recipe with step by step pictures. It is a simple dish which has flattened rice with onions and peanuts usually served for breakfast.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breakfast Recipe

Cuisine Indian

Servings 4 servings

Calories 49 kcal

Ingredients  

Instructions 

Video

Nutrition Facts

Onion Poha Recipe | Kanda Poha Recipe

Amount Per Serving (1 g)

Calories 49
Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 0.4g3%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Sodium 2mg0%

Potassium 19mg1%

Carbohydrates 1g0%

Fiber 0.5g2%

Protein 1g2%

Vitamin A 0.1IU0%

Vitamin C 0.1mg0%

Calcium 4mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword kanda poha recipe, Onion Poha Recipe, poha recipes

Kanda Poha Recipe Step by Step

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Take all your ingredients
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Take poha in a bowl
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add little water over it
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add little salt and turmeric powder
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some lemon juice
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Heat little oil and add peanuts
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fry them for a min or so
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add in mustard and urad dal
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add in asafoetida
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saute them for a min
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add in onions and chillies
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saute for couple of mins
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add in salt and turmeric
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add in poha
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add in coriander leaves
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give a good mix

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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