Badam Milk Powder Recipe

Ingredients for Instant Badam Milk Powder

• Badam / Almonds – 1 cup
• Panangkarkandu / Palm Sugar Candy – ⅓ cup or as needed
• Cardamom – 6 to 8
• Saffron a good pinch
• Turmeric Powder / Manjal Podi – 1 tsp

How to make Instant Badam Milk Powder

1. Preheat oven to 160 degree C.
2. Take almonds in a sauce pan, cover with water, heat it and bring it to a boil. Once it boils, take it off the heat and set aside for 5 mins. Now drain it and wash it with cold water. Now squeeze and remove the skin. Pat the almonds dry with a paper towel. 
3. Now put the almonds in a pan and roast it for 15 mins. Remove it cool it completely.
4. Now take cardamom, saffron, turmeric powder, palm sugar in a blender and powder it. Now add in the cooled almonds and powder it once. 
5. DONT OVER GRIND IT, ELSE IT WILL TURN INTO A PASTE.
6. Now remove to a bowl and cool little. Now pour this in a bottle and store it in fridge.
7. When you want to have it, just add a tblspn of the powder in a cup and pour boiled milk or warm milk over it and mix well.
8. Serve immediately.