Tomato Curry Leaves Chutney Recipe with step by step picture. This is made with Tomatoes and Curry leaves. Thakkali Kariveppilai Chutney goes well with idli, dosa.
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Tomato Curry Leaves Chutney
This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa. Even have it with roti or chapati..It taste wonderful. This is very easy to make. Also use good amount of oil in the chutney which preserves it for a long time.
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The combination of tomatoes and curry leaves in this is perfect and taste wonderful. The chutney has a nice flavour of curry leaves and coriander leaves in them.
Ingredients for Tomato Curry Leaves Chutney
- Tomatoes – 3 large chopped
- Oil – 1 tbsp (use gingelly oil)
- Sesame Seeds – 2 tbsp
- Coconut – ½ cup grated
- Green Chillies – 3 to 4
- Curry leaves around 1 cup
- Coriander leaves a big handful
- Salt to taste
- Sugar – 2 tsp
For Seasoning:
- Oil – 2 tbsp (use gingelly oil)
- Mustard Seeds/ Kaduku – 1 tsp
- Urad dal / Ulundu Paruppu – 1 tsp
Hope you will give this a try and let me know how it turns out for you.
How to make Tomato Curry Leaves Chutney
- Heat oil in a pan, add in sesame seeds and fry for a min. Add in coconut and toss well.
- Add in green chillies, curry leaves and coriander leaves and mix well. Take this in a blender and pulse for few times.
- Now in the same pan add in tomatoes, salt and sugar and mix well. Cover and cook this for 10 mins.
- Now cool this and take it in the blender and puree till smooth.
- Heat oil in the same pan, add in mustard and urad dal and mix well.
- Now add in chutney and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Tomato Curry Leaves Chutney Recipe | Thakkali Kariveppilai Chutney Recipe
Tomato Curry Leaves Chutney Recipe with step by step pictures. This is made with Tomatoes and Curry leaves.
Ingredients
Instructions
Nutrition Facts
Tomato Curry Leaves Chutney Recipe | Thakkali Kariveppilai Chutney Recipe
Amount Per Serving (1 servings)
Calories 176
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Sodium 81mg4%
Potassium 256mg7%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 5g6%
Protein 4g8%
Vitamin A 3739IU75%
Vitamin C 1593mg1931%
Calcium 365mg37%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tomato Curry Leaves Chutney Recipe step by step picture
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Source: Yummy Tummy
