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Sandwich Masala Uthappam Recipe

Sandwich Masala Uthappam Recipe with step by step pictures. This is a popular and tasty South Indian breakfast recipe made with idli dosa batter with potato masala.

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Sandwich Masala Uthappam

This is similar to masala dosa, instead of placing it inside a crispy dosa, it is made as a uthappam. Even-though the ingredients are same, but the taste really varies.

You don’t need any side dish for this. Since it is made as a uthappam and it has a potato filling in the middle, this uthappam stays soft for quite a long time, so perfect to put in a lunch box.

Similar Recipes,
Onion Uthappam
Vegetable Uthappam
Onion Rava Uthappam
Oats Uthappam
Moong Sprouts Uthappam
5 Taste Uthappam
Sada Uthappam
Sandwich Uthappam

Ingredients for Sandwich Masala Uthappam

  • Dosa Batter as needed (RECIPE HERE)
  • Oil as needed

For Potato Masala:

  • Oil – 1 tbsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Urad dal / Ulundu Paruppu – 1 tsp
  • Curry leaves a sprig
  • Asafoetida / Hing / Kaya Podi – a pinch
  • Onions – 1 medium size chopped finely
  • Ginger – 2 tsp chopped finely
  • Green Chillies – 2 chopped finely
  • Carrot – 1 medium size chopped finely
  • Potato – 2 large boiled, peeled and mashed
  • Turmeric Powder / Manjal Podi – 1 tsp
  • Salt to taste
  • Coriander leaves a handful chopped finely

Hope you will give this a try and let me know how it turns out for you..

How to Make Sandwich Masala Uthappam

  1. Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
  2. Add in ginger and saute for a min.
  3. Now add in onions, carrots, chillies and saute well.
  4. Add in salt and turmeric powder. Mix well.
  5. Then add in some water and bring it to a boil.
  6. Add in mashed potatoes and mix well.
  7. Throw in the coriander leaves and mix well. Masala done.
  8. Heat a dosa pan, spoon a ladleful of batter, spread it evenly.
  9. Spread some masala over it, dollop some more batter and spread it.
  10. Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
  11. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Sandwich Masala Uthappam Recipe

Sandwich Masala Uthappam Recipe with step by step pictures. This is a popular and tasty South Indian breakfast recipe made with idli dosa batter with potato masala.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breakfast Recipes

Cuisine South Indian

Servings 4 servings

Calories 35 kcal

Ingredients  

Instructions 

  • Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.

  • Add in ginger and saute for a min.

  • Now add in onions, carrots, chillies and saute well.

  • Add in salt and turmeric powder. Mix well.

  • Then add in some water and bring it to a boil.

  • Add in mashed potatoes and mix well.

  • Throw in the coriander leaves and mix well. Masala done.

  • Heat a dosa pan, spoon a ladleful of batter, spread it evenly.

  • Spread some masala over it, dollop some more batter and spread it.

  • Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.

  • Serve.

Nutrition Facts

Sandwich Masala Uthappam Recipe

Amount Per Serving

Calories 35
Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 0.3g2%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 0.1mg0%

Carbohydrates 1g0%

Fiber 0.2g1%

Protein 0.3g1%

Vitamin A 0.1IU0%

Vitamin C 0.1mg0%

Calcium 1mg0%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword masala uthappam recipe, Sandwich Masala Uthappam Recipe, uthappam recipes

Sandwich Masala Uthappam Recipe Step by Step

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Take your ingredients for potato masala
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Pressure cook potatoes till soft
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peel off the skin
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mash it roughly and set aside
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Heat oil in a pan
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add in mustard, urad dal and curry leaves
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sprinkle little asafoetida
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let it sizzle up
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add in ginger
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now add in onions, chillies and carrot
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saute for a min or so
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add in salt
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and turmeric powder
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pour in little water
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let it bubble up
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add in mashed potatoes
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add in coriander leaves
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remove it in a bowl and set aside
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Pour a ladleful of dosa batter
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spread it evenly
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spread the masala over it
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pour some more batter
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spread it out
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drizzle oil all over it
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let it cook for few mins
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and cook till done

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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