Aloo Palak Gravy Recipe with step by step pictures. In this recipe, boiled and pan-fried potatoes are added into flavorful spinach gravy which becomes a healthy combination.
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Aloo Palak Gravy
This is another simple spinach gravy recipe. Normally i make palak paneer often, this is one recipe which i made today and it tasted just yummy. It is pretty simple to make as well. It is so healthy because it doesn’t need any cream in this. Hope you will give this a try and let me know how it turns out for you..
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Ingredients for Aloo Palak Gravy
- Oil – 2 tbsp
- Spinach / Palak – 4 cups chopped finely
- Cumin Seeds / Jeerakam – 1 tsp
- Onion – 1 medium size chopped finely
- Ginger Garlic Paste – 1 tbsp
- Tomatoes – 2 medium size pureed
- Green Chillies – 3 slit
- Chilli Powder – 2 tsp
- Turmeric Powder / Manjal Podi – 1 tsp
- Cumin Powder / Jeera Podi – 2 tsp
- Garam Masala Powder – 2 tsp
- Potatoes – 1 large peeled and cubed
- Water as needed
- Milk or Cream- ½ cup
- Kasuri Methi Leaves – 1 tbsp
How to Make Aloo Palak Gravy
- Take spinach in a bowl, add in half cup of water and boil it for 5 to 7 mins.
- Now it is cooked, take the leaves along in a blender and puree till smooth. Set aside.
- Heat oil in a kadai. Add in cumin seeds and let them sizzle.
- Add in onions, green chillies, salt, turmeric and saute till golden.
- Add in tomatoes and cook till oil separates.
- Then add in all spice powder and mix well.
- Add in potatoes and toss well. Pour in little water and cook on low heat till the potatoes are done.
- Now add in spinach puree and mix well. Simmer for 5 to 8 mins.
- Add in milk and kasuri methi leaves and mix well. Simmer for few mins.
- Serve with roti.
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Aloo Palak | Aloo Palak Gravy Recipe
Aloo Palak Gravy Recipe with step by step pictures. In this recipe, boiled and pan-fried potatoes are added into flavorful spinach gravy which becomes a healthy combination.
Ingredients
Instructions
Nutrition Facts
Aloo Palak | Aloo Palak Gravy Recipe
Amount Per Serving
Calories 46
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0.4g3%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 12mg1%
Potassium 19mg1%
Carbohydrates 0.5g0%
Fiber 0.3g1%
Sugar 0.1g0%
Protein 0.1g0%
Vitamin A 202IU4%
Vitamin C 0.03mg0%
Calcium 5mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Aloo Palak Gravy Recipe Step by Step
Take palak / spinach in a pan |
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