Veg Manchurian Recipe

Ingredients for Veg Manchurian Dry

For Balls:

• Mixed Vegetables -around 3 cups finely chopped
• All Purpose Flour / Maida -½ cup
• Oil -1 tsp + for deep frying
• Salt to taste
• Pepper or Red Chilli flakes to taste

Sauce:

• Oil – 1 tbsp
• Ginger – 1 tbsp finely chopped
• Garlic – 1 tbsp finely chopped
• Spring Onion White part from 3
• Green Chillies – 3 chopped finely
• Tomato Ketchup -2 tbsp
• Soy Sauce – 1 tsp
• Vinegar – 1 tsp
• Salt to taste
• Sugar -1 tsp
• Pepper or Red Chilli flakes to taste
• chopped Spring Onion Green part from 3

How to make Veg Manchurian Dry

1. Heat oil in a pan, add in chopped veggies and saute it for couple of mins. Remove it to a bowl and cool it down. Add in flour, salt, chilli flakes and mix it well. Shape it into balls. Now heat oil for deep frying, drop the balls in and fry till golden brown. Drain onto some paper towel and set aside.
2. Heat oil in a pan, add in spring onion white part, ginger, garlic and chillies, saute for 2 to 3 mins.
3. Add in all the sauces, salt, sugar, chilli flakes and mix well. 
4. Add in the fried balls and toss well in the sauce.
5. Now add in spring onion green and mix well.
6. Serve hot.