Wheat Kulcha Recipe with step by step pictures. Soft wheat kulcha bread recipe is made with Wheat Flour,Curd and Milk. Perfect recipe to serve with any curries.
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Wheat Kulcha Recipe
I make chapati more often, i would say daily. But sometimes i feel like having something different. What i go for during that time is kulcha. I make it with wheat flour to make it really healthy. I made wheat kulcha and flavoured it with nigella seeds and coriander leaves.
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Hope you will give this a try and let me know how it turns out for you..
Ingredients for Wheat Kulcha Recipe
- Whole Wheat Flour / Atta – 2 cup
- Baking Power – ½ tsp
- Baking Soda / Cooking Soda – ¼ tsp
- Salt to taste
- Sugar – 1 tbsp
- Curd / Yogurt – 3 tbsp
- Milk – ½ cup
- Olive Oil / Ghee / Butter – 2 tbsp
- Water as needed
- Nigella Seeds / Kalonji as needed
- Coriander leaves as needed
- Ghee or Butter for spreading over kulcha
How to make Wheat Kulcha Recipe
- Take wheat flour, salt, sugar, baking soda, baking powder and mix well.
- Add in curd, milk, oil, water and knead to a soft dough.
- Cover and let it rest for 1 hour.
- Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.
- Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.
- Serve with any curry.
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Wheat Kulcha Recipe | Whole Wheat Kulchas Recipe
Wheat Kulcha Recipe with step by step picture. This is made with Wheat Flour,Curd and Milk
Ingredients
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Wheat Kulcha Recipe step by step picture
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