Microwave Black Forest Cake Recipe

How to Make Microwave Black Forest Cake

Baking Cake

1. Take flour, baking powder, baking soda, cocoa powder in a sifter and sieve it. Set aside.
2. Take sugar, milk, vanilla, oil in a bowl. Mix well till it is melted.
3. Add in the flour mix in and mix well. Add in vinegar and mix well.Batter done.
4. Now take a microwave safe bowl, line the base with parchment paper, brush the bottom and sides with oil.
5. Pour half of the batter in and place the bowl inside microwave for 2 mins.
6. Once it is baked, remove it from oven and let it cool for 2 mins, invert it to the plate. Peel off the parchment paper.
7. Now bake another cake using the remaining cake batter like the same way. Let both the cakes cool completely.

Make Frosting

1. Now make whipped cream, take whipping cream powder and ice water in a bowl, beat it till thick and stiff.
2. You can use fresh whipping cream in place of whipping cream powder and beat it till thick. Set this in the fridge till use.

Decorate Cake

1. Now take the cherries in a mixer and blend till it is crushed. Set aside.
2. Make syrup, take sugar, water and vanilla in a bowl and mix well. Syrup done.
3. Now take chocolate bar and use a peeler to make chocolate curls and grate it to make chocolate grates.
4. Take the cooled cake, slit it in half. Place the cake in a plate, use strips of parchment paper to surround the cake.
5. Now Brush the cake with syrup generously.
6. Spread the cake with some whipped cream. Top with some of the crushed cherries.
7. Place another cake on top, brush the top with some of the syrup again, then whipped topping and cherry topping. Repeat this for the four layers.
8. Now spread whipped cream all over the cake, top with chocolate curls, use chocolate grates and spread on the sides of the cake.
9. Now chill this whole cake for 1 or 2 hours.
10. Slice and serve.

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Microwave Black Forest Cake Recipe

Microwave Black Forest Cake Recipe with step by step pictures. This recipe is a classic dessert made with chocolate sponge cake and a rich cherry filling.

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Prep Time 20 mins

Cook Time 4 mins

setting time 1 hr

Total Time 1 hr 24 mins

Course Baked

Servings 6 slices

Calories 71 kcal

Ingredients  

1x2x3x

Instructions 

• ▢

  Take flour, baking powder, baking soda, cocoa powder in a sifter and sieve it. Set aside.

• ▢

  Take sugar, milk, vanilla, oil in a bowl. Mix well till it is melted.

• ▢

  Add in the flour mix in and mix well. Add in vinegar and mix well.Batter done.

• ▢

  Now take a microwave safe bowl, line the base with parchment paper, brush the bottom and sides with oil.

• ▢

  Pour half of the batter in and place the bowl inside microwave for 2 mins.

• ▢

  Once it is baked, remove it from oven and let it cool for 2 mins, invert it to the plate. Peel off the parchment paper.

• ▢

  Now bake another cake using the remaining cake batter like the same way. Let both the cakes cool completely.

• ▢

  Now make whipped cream, take whipping cream powder and ice water in a bowl, beat it till thick and stiff.

• ▢

  You can use fresh whipping cream in place of whipping cream powder and beat it till thick. Set this in the fridge till use.

• ▢

  Now take the cherries in a mixer and blend till it is crushed. Set aside.

• ▢

  Make syrup, take sugar, water and vanilla in a bowl and mix well. Syrup done.

• ▢

  Now take chocolate bar and use a peeler to make chocolate curls and grate it to make chocolate grates.

• ▢

  Take the cooled cake, slit it in half. Place the cake in a plate, use strips of parchment paper to surround the cake.

• ▢

  Now Brush the cake with syrup generously.

• ▢

  Spread the cake with some whipped cream. Top with some of the crushed cherries.

• ▢

  Place another cake on top, brush the top with some of the syrup again, then whipped topping and cherry topping. Repeat this for the four layers.

• ▢

  Now spread whipped cream all over the cake, top with chocolate curls, use chocolate grates and spread on the sides of the cake.

• ▢

  Now chill this whole cake for 1 or 2 hours.

• ▢

  Slice and serve.

Video

Notes

1)I used a 7 to 8 cm round cake pan, I baked two cakes using this batter, it took me 2 mins to make a cake. if you use a bigger cake pan, then it will
take lesser time. So bake accordingly. If you overbake the cake then it will turn hard.
2)This cake is perfect for making blackforest cake, because it absorbs the syrup a lot better.
3)My microwave has highest power of 800 watts.
4)This has to be done in normal micro mode, in which you cook your vegetables. This cake cannot be done in convection mode.

Nutrition Facts

Microwave Black Forest Cake Recipe

Amount Per Serving (1 g)

Calories 71
Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 0.5g3%

Trans Fat 0.02g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Sodium 65mg3%

Potassium 52mg1%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 6g7%

Protein 0.4g1%

Vitamin A 7IU0%

Vitamin C 1mg1%

Calcium 14mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Microwave Eggless Black Forest Cake Recipe

Microwave Black Forest Cake Recipe Step by Step