Pattani Sundal Recipe

Ingredients for Pattani Sundal Recipe (Green Peas Sundal Recipe)

• Dried Green Peas / Pachai Pattani – 1 cup
• Salt to taste
• Water – 3 cups
• Oil – 1 tsp
• Mustard Seeds / Kaduku – 1 tsp
• Urad dal / Ulundu paruppu – 1 tsp
• Dry Red Chillies – 2 cut into small pieces
• Curry leaves – a sprig
• Fresh Coconut – ½ cup grated

How to Make Pattani Sundal Recipe(Green Peas Sundal Recipe)

1. Take dried peas in a bowl. Cover it will water and let it soak overnight.
2. Next day, drain the water, add the peas to pressure cooker.
3. Add fresh water and salt. Pressure cook it for 3 whistle. Simmer the cooker for 10 mins.
   Turn off the heat and let them steam go all by itself.
4. Open the cooker and drain the peas.
5. Heat oil in a frying pan, add mustard, urad dal, dry red chilli, curry leaves and saute for a min.
6. Add in peas and saute for 2 to 3 mins.
7. Now add in coconut and toss well for a min.
8. Add some salt if needed.
9. Serve