Onion Paratha Recipe with step by step pictures. Pyaz ka paratha recipe in which chapati dough is filled with onion stuffing and cooked till golden.
TABLE OF CONTENTS
Onion Paratha Recipe (Pyaz Ka Paratha Recipe)
When I was browsing in google for a quick Rajasthani recipe, I came across this paratha. And I know this is what I going to do to end up this season. And I made it just now and it was so yummy. I totally loved it. The Onion Flavour in this is so mild and not over powering at all. Since you cook it in a slow flame the onion gets cooked inside too. So try it soon.
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Onion Paratha Recipe | Pyaz Ka Paratha Recipe
Onion Paratha Recipe with step by step pictures. Pyaz ka paratha in which chapati dough is filled with onion stuffing and cooked till golden.
Ingredients
Instructions
Nutrition Facts
Onion Paratha Recipe | Pyaz Ka Paratha Recipe
Amount Per Serving (1 servings)
Calories 258
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.2g1%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 49mg2%
Potassium 137mg4%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 2g2%
Protein 7g14%
Vitamin A 158IU3%
Vitamin C 4mg5%
Calcium 28mg3%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Onion Paratha Recipe Stepwise Pictures
Take wheat flour and salt in a bowl |
and make into a dough |
apply some oil and let it rest for few minutes.. |
Take all your ingredients for filling |
add onions to a bowl |
add green chillies |
coriander seeds |
and all spice powders |
add in salt |
Take your dough and filling |
Take one portion of the dough |
flatten it out |
spoon the filling in |
seal from all sides |
i made two paratha like this |
take one and start rolling |
roll into a slightly thick paratha |
both rolled |
heat a tawa |
put the paratha over this |
apply some ghee |
now this is ready to flip over |
cook on both sides by applying some ghee |
Source: Yummy Tummy