Chocolate Pavlova Recipe

Chocolate Cherry Pavlova Recipe with step by step pictures. This Chocolate pavlova has a gooey chocolate interior and crisp exterior.

Chocolate Cherry Pavlova Recipe

Ok here is the special day’s masterpiece. I know chocolate makes everyday  special and make special days even more special. This recipe is inspired from nigella’s chocolate raspberry pavlova and I converted into chocolate cherry pavlova.It turned out so rich and chocolatey.

I would ask you to try it asap.This one is really so easy to make but great one for parties or get together since it is rich. You could use any fruits you want like strawberries, blueberries, black berries.

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Chocolate Cherry Pavlova Recipe | Chocolate Pavlova Recipe

Chocolate Cherry Pavlova Recipe with step by step pictures. Chocolate pavlova has a gooey chocolate interior and crisp exterior.

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Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 153 kcal

Ingredients  

1x2x3x

Instructions 

Nutrition Facts

Chocolate Cherry Pavlova Recipe | Chocolate Pavlova Recipe

Amount Per Serving (1 servings)

Calories 153
Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Trans Fat 0.002g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 0.2mg0%

Sodium 27mg1%

Potassium 103mg3%

Carbohydrates 29g10%

Fiber 1g4%

Sugar 27g30%

Protein 3g6%

Vitamin A 3IU0%

Calcium 9mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Chocolate Cherry Pavlova Recipe Step by Step Pictures

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Take all your ingredients

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These are the stuffs needed for decorating

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First separate your eggs

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You don’t need the yolks

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You need only egg whites

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Start beating

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till it gets fluffy

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add sugar spoonful at a time

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till it get stiff peaks

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all whipped up

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add in vanilla

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sift in the cocoa

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all sifted well

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add in the chopped chocolates

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and fold gently

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line a baking tray with parchment

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spoon the mixture over this

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take a butter knife

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and smooth the top and bake it

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baked to perfection

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peel the parchment and allow to cool down

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now time to decorate

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spoon the whipped cream on top

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Ok the reason for the dripping is..I topped the cream so soon before it was completely cooled down..But it was not so bad..

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Top it with chocolate shards

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and cherries