Vazhakkai Fry with Coconut with step by step pictures. Delicious raw banana poriyal recipe made with raw banana, coconut with spices.
TABLE OF CONTENTS
Vazhakkai Fry with Coconut
Amma makes vazhakkai fry often, but it is made like the usual one with chilli powder and salt. This one is different because we add coconut and tamarind. Actually the bananas are cooked in tamarind juice so you will get all the flavour right into the banana which makes it even more tasty.
This recipe is from one my Brahmin friend at work. I have made quite a few recipe from her mom ( You can check it here). I don’t know why but I have a latest craze for iyengar recipes. Think that their recipes are great and worth while to try and blog..As you can see from the title that brahmins call their poriyal dish as karamadu which sounds great right.
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Vazhakkai Fry with Coconut
Vazhakkai Fry with Coconut with step by step pictures. Delicious raw banana poriyal recipe made with raw banana, coconut with spices.
Ingredients
Instructions
Nutrition Facts
Vazhakkai Fry with Coconut
Amount Per Serving (1 servings)
Calories 234
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 9mg0%
Potassium 770mg22%
Carbohydrates 49g16%
Fiber 4g17%
Sugar 27g30%
Protein 3g6%
Vitamin A 1748IU35%
Vitamin C 67mg81%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Vazhakkai Fry with Coconut Step by Step Pictures
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| Take all your ingredients |
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| Peel raw banana |
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| Put it in a kadai |
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| pour tamarind water over that |
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| add some salt |
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| mix well..Let it come to a boil |
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| cover and simmer |
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| Untill cooked |
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| Remove and set aside |
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| add mustard and urad dal |
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| add dry red chilli |
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| and curry leaves |
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| add cooked banana |
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| and mix well |
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| fry till they are little browned |
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| add coconut |
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| and mix well |
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Source: Yummy Tummy
