Tuesday, October 22, 2024
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Besan Bhindi Recipe

Besan Bhindi Recipe with step by step pictures. Spiced ladies finger and pan fried till cooked. This besan wali bhindi recipe is one of the easy recipe you could ever make.

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Besan wali Bhindi Recipe

This combo takes a place in our menu at least once a week. But after trying this recipe, I am in total love with it. I loved the unique flavour of so many spices coming from this dish. This taste great when it is mixed with hot rice along with a spoon of ghee drizzled on top. Totally YUM. It is so quick to make too so perfect for any weekday too.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Besan Bhindi Recipe | Besan Wali Bhindi Recipe

Besan Bhindi Recipe with step by step pictures. Spiced besan stuffed inside ladies finger and pan fried till cooked. This besan wali bhindi recipe is one of the easy recipe you could ever make.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course, Side Dish

Cuisine Indian, North Indian

Servings 4 servings

Calories 318 kcal

Ingredients  

Instructions 

Nutrition Facts

Besan Bhindi Recipe | Besan Wali Bhindi Recipe

Amount Per Serving (1 servings)

Calories 318
Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 2g13%

Trans Fat 0.1g

Polyunsaturated Fat 7g

Monounsaturated Fat 14g

Sodium 105mg5%

Potassium 310mg9%

Carbohydrates 21g7%

Fiber 5g21%

Sugar 4g4%

Protein 7g14%

Vitamin A 173IU3%

Vitamin C 3mg4%

Calcium 34mg3%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Stepwise Pictures

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Take all your ingredients
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First start by making the stuffing..Take a bowl
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add gram flour in this
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add all spice powders
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now it is ready to mix
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form into a smooth paste
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take your fresh okras
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cut the top off
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cut in half
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slit open in the middle
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stuff the filling in
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all stuffed
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heat oil add kalonji in
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add cumin seeds
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add green chilli and ladysfinger
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cover and cook for 5 mins
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until half cooked
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now cook on high till the okra gets crisped on outside

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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