Mushroom Butter Masala Recipe with step by step pictures. This Mushroom Makhani Recipe is one of the easy and tasty dish you could make at home.
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Mushroom Butter Masala Recipe
I made this couple days back and served with pulao, it turned out to be really delicious. I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good. It goes well with roti, pulao or naan.
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The gravy is so simple, you can use this to add any veggies in this. Such an easy and fool proof base to try.
How to Make Mushroom Butter Masala Recipe (Mushroom Makhani Recipe)
- Heat oil and 1 tblspn of butter in a pan, add in cumin. Let them sizzle for a min.
- Add in onions, salt and saute till lightly golden.
- Now add in ginger garlic paste and saute for a min.
- Add in tomato puree and cook till oil separates from the mix.
- Now add in chilli powder and saute till oil separates.
- Add in mushrooms and cook for 10 mins or so.
- Now add in water, salt and sugar and mix well. Simmer for few more mins.
- Now add in kasuri methi leaves, cream, garam masala powder and coriander leaves.
- Serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Mushroom Butter Masala Recipe | Mushroom Makhani Recipe
Mushroom Butter Masala Recipe with step by step pictures. This Mushroom Makhani Recipe is one of the easy and tasty dish you could make at home.
Ingredients
Instructions
Video
Nutrition Facts
Mushroom Butter Masala Recipe | Mushroom Makhani Recipe
Amount Per Serving (1 servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
Mushroom Butter Masala Recipe Step by Step
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