How to Make Soft Chapati

Soft Chapati Recipe (Roti Recipe)

Some of you have been asking me a to share tips and techniques to make soft chapati. This is one secret, if you add flour to water instead of water to flour while making chapati dough then they will stay soft for a long time. Read the tips given below to get soft chapati.

About Soft Chapati Recipe

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced  also known as roti, rotli, safati, shabaati, phulka an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil and optional salt in a mixing utensil called a parat, and are cooked on a tava (flat skillet)

Similar Recipes,
Masala Chapathi
Coriander Chapathi
Radish Paratha
Egg Paratha
Mushroom Paratha
Romali Roti
Phulka

How to Make Soft Chapati Recipe (Roti Recipe)

• Take water and salt in a bowl. Mix well.
• Add in wheat flour and mix well. Now knead this to a soft dough, add more flour as needed. Knead it for 3 to 5 mins. Drizzle top with oil and spread well.
• Now cover it and let it sit for 30 mins.Now knead it well once again.
• Divide it to equal portions, take a ball and dust it with flour and roll it into little thin chapati..
• Put it on hot tawa and cook for few sec. Flip over and cook for few sec, now flip over again and cook Press bubbles on top till puffs up.
• Now remove and store in hot case. You can drizzle the top with some ghee. Serve.

Soft Chapati Video 

Hope you will give this a try and let me know how it turns out for you.

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Soft Chapati Recipe | How to Make Chapati Recipe | Chapathi | Roti Recipe

Soft chapathi recipe with step by step pictures and video. Getting soft chapathi all the time is a little tricky process. But follow all the steps mentioned here for soft chapati or soft roti all the time.

4.20 from 5 votes

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine North Indian, South Indian

Servings 4 servings

Calories 372 kcal

Ingredients  

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Instructions 

Video

Notes

• Add flour slowly to the water and knead it to a soft dough. 
• Knead the dough for atleast 3 to 5 mins. 
• Rest the dough for minimum 15 mins and maximum 1 hour.
• Roll the chapatis little thin, but not too thin or too thick.
• Heat the tawa really well before putting the chapati in.
• Flip it just twice, dont keep on flipping over.
• Once the chapati is cooked, remove it to a plate, spread some ghee or oil over and store in a hot case.

Nutrition Facts

Soft Chapati Recipe | How to Make Chapati Recipe | Chapathi | Roti Recipe

Amount Per Serving (1 servings)

Calories 372
Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 0.4g3%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 587mg26%

Potassium 100mg3%

Carbohydrates 72g24%

Fiber 3g13%

Sugar 0.3g0%

Protein 10g20%

Calcium 17mg2%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Soft Chapati Recipe (Roti Recipe) Step by Step Pictures

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take water in a bowl