Mushroom Fried Rice Recipe

Ingredients for Mushroom Fried Rice Recipe

• Oil – 2 tbsp
• Basmati Rice – 3 cups cooked
• Ginger – 1 tbsp finely chopped
• Garlic – 6 fat cloves finely chopped
• Green Chillies – 2 finely chopped
• Onions – 1 medium size chopped finely
• Mushrooms – 15 to 20 sliced thinly
• Salt to taste Sugar – 1 tsp
• Soy Sauce – 2 tsp or to taste
• Vinegar / Lemon Juice – 2 tsp or to taste
• Black Pepper Power – 1 tsp
• Spring Onions – 4 tbsp finely chopped green part alone

How to make Mushroom Fried Rice Recipe

For Cooking Rice:

1. Wash and soak basmati rice for 30 mins.
2. Now boil lots of water in a pan, add in salt.
3. Once the water comes to a rolling boil, add in drained rice.
4. Boil this for 6 to 7 mins till the rice is 90 percent done..It will be long and when u taste it, it will have a little bite.
5. Drain it in a strainer. Cool it before adding to fried rice, the previous day rice is best for fried rice.

For Fried Rice:

1. Heat oil in a pan, add in ginger, garlic, chillies, onions and saute for a min on very high heat,
2. Add in mushrooms and toss well for 3 to 4 mins till it is browned and cooked
3. Add in salt, sugar and toss well.
4. Add in cooked rice and toss well on high heat.
5. Add in soy sauce, vinegar and pepper powder. Mix well.
6. Add in spring onion and toss well.
7. Serve hot.

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Mushroom Fried Rice | Mushroom Fried Rice Recipe

Mushroom Fried Rice Recipe with step by step pictures. This is made with Basmati Rice and Mushrooms. Simple fried rice which can be served for lunch or in lunch box.

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Prep Time 10 mins

Cook Time 14 mins

Total Time 25 mins

Course Main Course, Main Dish

Cuisine Chinese, Indian, Indo Chinese

Servings 3 servings

Calories 818 kcal

Ingredients  

1x2x3x

Instructions 

• ▢

  For Cooking Rice:

• ▢

  Wash and soakbasmati rice for 30 mins.

• ▢

  Now boil lots of water in a pan, add in salt.

• ▢

  Once the water comes to a rolling boil, add in drained rice.

• ▢

  Boil this for 6 to 7mins till the rice is 90 percent done..It will be long and when u taste it, itwill have a little bite.

• ▢

  Drain it in a strainer. Cool it before adding to friedrice, the previous day rice is best for fried rice.

• ▢

  For Fried Rice:

• ▢

  Heat oil in a pan,add in ginger, garlic, chillies, onions and saute for a min on very high heat,

• ▢

  Add in mushrooms andtoss well for 3 to 4 mins till it is browned and cooked

• ▢

  Add in salt, sugarand toss well.

• ▢

  Add in cooked riceand toss well on high heat.

• ▢

  Add in soy sauce,vinegar and pepper powder. Mix well.

• ▢

  Add in spring onionand toss well.

• ▢

  Serve hot.

Nutrition Facts

Mushroom Fried Rice | Mushroom Fried Rice Recipe

Amount Per Serving (1 servings)

Calories 818
Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 1g6%

Trans Fat 0.04g

Polyunsaturated Fat 3g

Monounsaturated Fat 6g

Sodium 342mg15%

Potassium 649mg19%

Carbohydrates 160g53%

Fiber 5g21%

Sugar 5g6%

Protein 18g36%

Vitamin A 81IU2%

Vitamin C 12mg15%

Calcium 81mg8%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.