Karamani Kuzhambu Recipe

August 23, 2022

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August 23, 2022 By Aarthi 7 Comments

Karamani Kuzhambu Recipe with step by step pictures. This thatta payir kuzhambu is made with Karamani and Fresh Coconut.

TABLE OF CONTENTS

Karamani Kuzhambu Recipe

I would say that this i my all time favourite kuzhambu. Amma makes this often and serves it with plain rice kanji. Frankly i can drink this stuff, it is that tasty. You have to try it to feel the taste of it.

Ingredients for Karamani Kuzhambu Recipe

Karamani / Perum Payaru / Thatta Payir – 3 cup soaked
Salt to taste
Tamarind Pulp – 1 tbsp or to taste
Water as needed

To Roast & Grind:

Fresh Coconut – 1 cup grated
Dry Red Chilli – 5 or to taste
Coriander Powder / Malli Podi – 3 tbsp
Oil – 1 tbsp

How to make Karamani Kuzhambu Recipe

Soak karamani overnight. Drain it and take it in a pressure cooker. Cover it with water.
Now pressure cook this for 3 whistle, simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and keep it with the cooking liquid.
Heat oil in a kadai. Add in dry red chillies and coconut. Roast till it gets dark. Now add in coriander powder and mix well. Cool it, now take it in a blender and make it into a fine puree.
Now take the masala in a kadai. Cover with water.
Add the cooked karamani along with the water, salt, tamarind pulp and mix well.
Bring this to boil, simmer it for 15 to 20 mins till oil separates.
Serve with rice or kanji

Karamani Kuzhambu Recipe | Thatta Payir Kuzhambu Recipe

Karamani Kuzhambu Recipe with step by step picture. This is made with Karamani and Fresh Coconut

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Main Course

Cuisine Indian, South Indian

Servings 5 servings

Calories 453 kcal

Ingredients

Instructions

Nutrition Facts

Karamani Kuzhambu Recipe | Thatta Payir Kuzhambu Recipe

Amount Per Serving (1 servings)

Calories 453
Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 5g31%

Trans Fat 0.01g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Sodium 25mg1%

Potassium 1374mg39%

Carbohydrates 70g23%

Fiber 14g58%

Sugar 12g13%

Protein 25g50%

Vitamin A 479IU10%

Vitamin C 67mg81%

Calcium 142mg14%

Iron 10mg56%

* Percent Daily Values are based on a 2000 calorie diet.

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Karamani Kuzhambu Recipe step by step picture

Take oil in a pan, add in dry red chillies

now add in coconut

You have to fry this till it get dark..

now add a good amount of coriander powder

Take this in a blender

make it into a smooth paste

Now cook your karamani..I soaked this overnight

Take this in a pressure cooker

cover with water and pressure cook

now it is cooked

Take the ground masala in a kadai

Add in water

add in salt

and some tamarind pulp

add in the cooked karamani along with any cooking liquid

put it in heat

Cook till oil separates

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Karamani Kuzhambu Recipe