I am back with another famous, mouth watering pickle..As you know south indian is famous for its spicy pickles, they have the perfect recipe for lime, mango and so many pickles. We had some beautiful mangoes which we plucked from the garden. Amma told me to do something with those mangoes.
Unlike other pickle , this one have a unique flavour and taste to it. We use freshly roasted and ground pickle masala for this which gives a different flavour to this. Some people gets scared while making pickle..There is nothing to worry in that, just use clean jars and vessels to make it. That is the important part. And please note don’t add hot oil over the pickle, cool the oil before using it.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Pin
Mango Pickle | Mango Pickle Recipe
Mango Pickle Recipe with Step by Step Pictures. Spicy mango pickle or mangai oorugai recipe made with mangoes, spice powders pickled.
No ratings yet
Prep Time 30mins
Cook Time 15mins
Pickling Time 7d
Total Time 7d45mins
Course Condiments, Pickles
Cuisine Indian
Servings 4cups
Ingredients
Instructions
Notes
You can consume this in 3 days of preparation.
You can store this upto a year if used properly. Don’t put wet spoon inside the jar, use clear wooden spoon.
Take a small amount of pickle in a small jar and keep it handy.
Use a glass jar for storing this pickle so that you can see clearly what is happening inside.
You can get the real flavour if you consume this after 2 weeks.
