Date-Nut Bread Recipe with step by step pictures. This eggless dates bread recipe is made with Flour, Dates and Almonds. Perfect for breakfast.
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Date-Nut Bread Recipe
Ever since i saw this recipe, i was just hooked to it. I wanted to make it for sure..Because i love bread which has nuts and dates in them. Finally i decided a day to make this cake and i got all the ingredients on hand. I made the batter and when i poured it into the loaf pan, the power got cut. What will i do, thank god for the pressure cooker. I used that to bake this cake and it turned out perfect.
This bread was so moist, plus the sweetness from the dates was so good and the crunchyness from the almonds was lovely. Totally this bread is so healthy and taste great with a cup of coffee or chai.
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Ingredients for Date-Nut Bread Recipe
- All Purpose Flour / Maida – 2 cup / 240 grams
- Salt – ¼ tsp
- Baking Soda – 1 tsp
- Oil – ¼ cup / 60 ml
- Sugar – ½ cup / 100 grams
- Vanilla Essence – 1 tsp
- Dates – 1 cup chopped into small pieces
- Almonds / Badam – ½ cup (use any nuts) chopped
- Flax Seed Meal or Powder – 1 tbsp
- Water – 1 ¼ cup / 300 ml
Give this a try and let me know how it turned out for you..
How to make Eggless Date Nut Bread Recipe
- Prepare a loaf pan by greasing it with oil and dusting it with flour. Refer this post for detail pics.
- Take water in a sauce pan and bring it to a boil. Now pour ¼ cup of water over flax seed meal and mix well. Set aside.
- Now pour the remaining 1 cup of water over chopped dates, add in some baking soda and mix well. Set aside till it gets cold.
- Now preheat the oven to 180 Degree C. If using pressure cooker for baking this, refer this post.
- Now take oil, sugar and vanilla in a bowl and mix well.
- Add the flaxseed mix and beat well.
- Add in half the flour mix and fold gently. Add in the dates mix and the remaining flour mix. Fold gently.
- Now fold in the chopped almonds and mix gently.
- Pour this into a prepared loaf pan and bake it in a pressure cooker for 1 hour. If you are baking it in oven bake it for 50 mins to 1 hour.
- Check by inserting a tooth pick and see. If the tooth pick comes out clean then it is done.
- Remove it and let it cool for 15 mins in the pan. Invert it and allow it to cool completely. Slice and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Date-Nut Bread Recipe | Eggless Dates & Nuts Bread
Date-Nut Bread with step by step pictures. This eggless dates bread recipe is made with Flour, Dates and Almonds. Perfect for breakfast.
Ingredients
Instructions
Nutrition Facts
Date-Nut Bread Recipe | Eggless Dates & Nuts Bread
Amount Per Serving (1 servings)
Calories 225
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0.5g3%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 170mg7%
Potassium 130mg4%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 19g21%
Protein 3g6%
Vitamin A 1IU0%
Vitamin C 0.1mg0%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Date-Nut Bread Recipe step by step pictures
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| Take all your ingredients |
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| This is my first recipe using flax seed meal, i found that it gave a egg added texture, thats why it makes a perfect egg substitute |
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| i prepared a loaf pan, check this post for how to prepare a pan for baking |
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Check this post to know how to bake it in pressure cooker |
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Source: Yummy Tummy
