Mutton Rogan Josh Recipe with step by step pictures. This Kashmiri Lamb Rogan Josh Recipe is made with Mutton and Masala. Succulent lamb cooked in a tangy red sauce.
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Mutton Rogan Josh Recipe
I have heard about rogan josh before and tasted it in one of the restaurant i visited, but never thought of cooking it at home. Whenever i order it in restaurant here, then serve it just like normal curry, it is made using an onion tomato base. But i have heard that rogan josh needs no onion, garlic, tomato. It is made with plain yogurt and spice powders. One day a viewer requested it and i decided to give it a try.
About Mutton Rogan Josh Recipe
I wanted to make it the authentic way and use only yogurt and spice powders. Luckily i had all the spices on hands specially black cardamom which i bought months back when i visited nuts and spices in chennai. It is a must spice because it gives the aroma and flavour to the dish.
Also all the spices which are added in this curry is must because that what makes rogan josh, rogan josh. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float on top of the curry. In the authentic recipe they add a root of a herb called as rattan jot which gives the red colour to it.
Since i don’t have that and it is difficult to find that for us. I suggest you to buy kashmiri red chilli powder and add it in this curry which gives the red colour naturally. Some people will add a touch of saffron in this too. But i didn’t add. I kept it plain and simple. This curry taste best when served with hot steamed rice, naan or paratha.
Ingredients for Mutton Rogan Josh Recipe
- Mutton / Lamb – 500 gram / ½ kg
- Lemon Juice – 2 tsp
- Salt to taste
- Garam Masala Powder – 2 tsp
For Tempering:
- Ghee / Clarified Butter- 5 tbsp
- Bay Leaf – 2
- Cinnamon / Pattai – 3 cm stick
- Black Cardamom – 2 pods crushed
- Green Cardamom – 4 pods crushed
- Asafoetida / Hing / Kaya posi – ½ tsp
For Paste:
- Curd / Plain Yogurt – 1 cup
- Kashmiri Chilli Powder – 3 tbsp
- Green Cardamom Powder – 1 tsp (powder 4 pods)
- Black Cardamom Powder – ½ tsp (powder 2 pods)
- Fennel Seed Powder / Saunf / Sombu – 1 tbsp
- Dry Ginger Powder / Chukku Podi – 1 tbsp
- Black Pepper Powder – 1 tsp
How to make Mutton Rogan Josh Recipe
- Take mutton in a bowl. Add salt and lemon juice. Mix well, leave it to marinate overnight or 2 hours or you can cook it straight away like i did.
- Take curd in a bowl and whisk till it is smooth. Add in all the ingredients given for paste.Mix well and set aside.
- Now heat ghee in a pot. Add in all the tempering ingredients and saute for a min.
- Add in mutton few at a time and brown the meat. This will take around 2 to 3 mins per batch. As the mutton browns remove it to a plate and continue with the next batch. When you are browning the last batch, add all the browned mutton in and let it all heat through.
- Now add in the curd mix and mix well. Let this cook and brown for 10 mins.
- Add in water and mix well. Add more salt if needed. Now bring everything to a boil, cover the pot and simmer for 2 hours.
- Once it is cooked and the meat falls off the bone, turn off the heat and serve with rice or roti.
Rogan Josh in Pressure Cooker
- Instead of cooking the whole thing in a pot for 2 hours.
- You can transfer the whole thing to a pressure cooker. Cook for 5 whistle, simmer the pot and cook for 15 mins.
- Turn off the heat and let the steam go all by itself. Open the cooker and mix well and
- serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Rogan Josh Recipe | Mutton Rogan Josh Recipe | Kashmiri Lamb Rogan Josh Recipe
Mutton Rogan Josh Recipe with step by step pictures. This Kashmiri Lamb Rogan Josh Recipe is made with Mutton and Masala. Succulent lamb cooked in a tangy red sauce.
Ingredients
Instructions
Pressure Cooker Method:
Video
Nutrition Facts
Rogan Josh Recipe | Mutton Rogan Josh Recipe | Kashmiri Lamb Rogan Josh Recipe
Amount Per Serving (1 servings)
Calories 429
Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 20g125%
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 111mg37%
Sodium 138mg6%
Potassium 323mg9%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 0.4g0%
Protein 17g34%
Vitamin A 1428IU29%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Mutton Rogan Josh Recipe step by step pictures
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| Take all your ingredients |
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| cover and simmer on a very low heat for 2 hours or you can transfer the whole thing to a pressure cooker and cook as mentioned in the written recipe. |
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