Pickled Peppers Recipe with step by step pictures. This pickled chillies is made with Green Chillies and Vinegar makes a great topping for burgers.
TABLE OF CONTENTS
Pickled Peppers Recipe
This is such a easy recipe..I recommend each and everyone to make this and have a jar handy like me. Because this stuff is so good when added to burgers, sandwiches or evens soups or wherever you feel a little spice or kick is needed.
Ingredients for Pickled Peppers Recipe
- Green Chillies – 30
- White Vinegar – 1 cup
- Sugar – 1 cup
How to make Pickled Peppers Recipe
- Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
- Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted.
- Now bring this to a boil.
- Pour this over the chillies and cover with a lid.
- Set this aside in fridge for few weeks before consuming.
Notes:
1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Pickled Peppers Recipe
Pickled Peppers Recipe with step by step pictures. This pickled chillies is made with Green Chillies and Vinegar makes a great topping for burgers.
Ingredients
Instructions
Notes
1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.
Nutrition Facts
Pickled Peppers Recipe
Amount Per Serving (1 servings)
Calories 295
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Sodium 1126mg49%
Potassium 2mg0%
Carbohydrates 72g24%
Fiber 11g46%
Sugar 61g68%
Vitamin C 41mg50%
Calcium 4mg0%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Pickled Peppers Recipe step by step picture
Take your ingredients |
Reader Interactions
Source: Yummy Tummy