Are you bored of having the same idli again and again. Then why not try this recipe which are stuffed with some spicy vegetables which makes you happy in every bite…If your kids don’t like to have idlis. i am damn sure that they will love this one. You can use any of your favourite vegetables in this. I served this with my mum’s simple tomato chutney. These are healthy since they are stuffed with lots of vegetables.
Pour a splash of water and mix well. Cover the pan and let it cook for 10 mins. Filling is done.
Now take your idli plates and grease it. Spoon a tbsp of batter in the bottom and spoon a tbsp of this vegetable mixture on top. Now spoon a tbsp of batter again on top. Make sure that everything is totally covered.
Put this in the idli stand and let it steam for 15 mins.
Invert it on the plate and serve with chutney.
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Stuffed Idli Recipe | Veg Stuffed Idli Recipe
Vegetable Stuffed Idli Recipe with Step by Step pictures. Healthy veg stuffed inside idli and steamed. Kids will love it for sure.
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Prep Time 15mins
Cook Time 30mins
Total Time 45mins
Course Breakfast
Cuisine South Indian
Servings 4servings
Ingredients
For Stuffing:
For Tempering:
Instructions
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
