Kodo Millet Idli Recipe with step by step picture. This Varagu Idli Recipe is made with Kodo Millet and Urad Dal. Soft idli for breakfast.
TABLE OF CONTENTS
Kodo Millet Idli Recipe (Varugu Idli Recipe)
Cooking with millets series has made me think about new recipes which can be made using them all the time. I have share thinai idli recipe before, but it has rice in them..I wanted to make a idly recipe with no rice and finally i made this.
I should tell you, i never missed my normal rice idlies when i had this. Because they turned out so soft and fluffy. Hubby never believed that it is made with a millet..This made me so happy, because he didn’t miss the regular idlies, plus this recipe has no rice. I served this with dal soup and it was yummy.
Ingredients for Kodo Millet Idli Recipe (Varugu Idli Recipe)
- Whole Urad dal – 1 cup
- Varagu / Kodo Millet – 5 cup
- Fenugreek Seeds / Methi / Vendayam – 1 tsp
- Salt to taste
So give this a try and let me know how it turns out for you..
How to make Kodo Millet Idli Recipe (Varugu Idli Recipe)
- Wash and Soak urad dal and fenugreek seeds separately and varagu rice separately for atleast 3 hours. Drain them.
- Take the urad dal and fenugreek in a blender and add very little water to make a thick and smooth paste. transfer it to a container.
- Now take the varagu rice in the same blender and make it into a fine puree. Pour this over the dal mix. Add some salt and mix well.
- Cover and let it ferment for 12 to 15 hours.
- Once it is fermented. Mix well.
- Grease some idli plates with a little oil. pour small ladleful of batter into each mould and place it over the steamer. Cover and steam for 7 to 8 mins.
- Now remove it out and use a spoon which is dipped into water to slide the idli out.
- Store this idli in hot case.
- Serve with sambar or chutney.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Kodo Millet Idli Recipe | Varagu Idli Recipe
Kodo Millet Idli Recipe with step by step picture. This Varagu Idli Recipe is made with Kodo Millet and Urad Dal. Soft idli for breakfast.
Ingredients
Instructions
Nutrition Facts
Kodo Millet Idli Recipe | Varagu Idli Recipe
Amount Per Serving (1 servings)
Calories 878
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Sodium 12mg1%
Potassium 390mg11%
Carbohydrates 166g55%
Fiber 25g104%
Protein 32g64%
Vitamin A 2IU0%
Vitamin C 2mg2%
Calcium 40mg4%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.
Varagu Idli Recipe step by step picture
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| Measure your dal and varagu millet |
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| Actually you have to add fenugreek while you are soaking urad dal, i ran out of it. so i used some fenugreek powder for the aroma |
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Source: Yummy Tummy
