Chinese Style Eggs Recipe with step by step pictures. This is made with Eggs , tomato Ketchup and Soy Sauce.
TABLE OF CONTENTS
Chinese Style Eggs
Maha is perfectly alright now, the antibiotic course is completed and she has turned active again. Can you feel how much relieved i am, hubby is coming tomorrow and i am so excited about that too..We had planned for a party for maha, But last week was horrible so i didn’t do any of the work which i planned. Maha’s birthday party is on monday and i have almost finished all the work.
Invitation card done, Party hall booked, Food menu ordered, birthday dress purchased, decorations booked, return gifts bought. Cakes, you may ask whether i am baking the cake, no i am not. Since there is no much time on my hand we are ordering it from outside. But i have plans to make few goodies to showcase in the party. Will keep on updating the preparations..You can check the cake which i baked for maha’s date of birth.
Now coming to this recipe, it is a simple egg dish which can be made in less than 15 mins. Couple days back i made a restaurant style veg fried rice to pack in my sissy’s lunch box. I didn’t have much time on hand, so i decided to make this simple chinese eggs to as side dish. It took me just under 15 mins to make and tasted so yummy..
Ingredients for Chinese Style Eggs Recipe
- Eggs – 2 boiled and halved
- Oil – 1 tsp
- Onions – ½ a small one peeled and cubed
- Capsicum – ½ cup chopped
- Tomatoes – 1 small chopped
- Green Chilli – 1 cut into small pieces
- Ginger Garlic Paste – 1 tsp
- Chilli Powder – ½ tsp
- Salt to taste
- Sugar – ¼ tsp
- Tomato Ketchup – 2 tbsp
- Soy Sauce – 1 tsp
So try this recipe and let me know how it turns out for you..
How to make Chinese Style Eggs Recipe
- Heat oil in a pan, add in onions, chillies and saute for a min.
- Add in ginger garlic paste and saute till raw smell leaves away.
- Add in capsicum and saute for 3 mins or so
- Add in salt, sugar, chilli powder and mix well.
- Add in ketchup and soy sauce. Mix well.
- Pour in some water and bring it to boil.
- Add in tomatoes and simmer for a min.
- Add in boiled egg halves and cook for a min.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Chinese Style Eggs Recipe
Chinese Style Eggs Recipe with step by step picture.This is made with Eggs , tomato Ketchup and Soya Sauce
Ingredients
Instructions
Nutrition Facts
Chinese Style Eggs Recipe
Amount Per Serving (1 servings)
Calories 127
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 164mg55%
Sodium 334mg15%
Potassium 353mg10%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 6g7%
Protein 7g14%
Vitamin A 2216IU44%
Vitamin C 61mg74%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Chinese Style Eggs Recipe step by step picture
Source: Yummy Tummy
