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Coriander Roti Recipe

Coriander Roti Recipe with step by step pictures. This is a soft roti recipe flavoured with coriander and wheat flour.

TABLE OF CONTENTS

Coriander Roti Recipe

We consume lots of chapati and roti than rice, which is usual with a typical South Indian family. Because hubby and me love chapatis more than rice. But I try to make it even more special by adding something in it and make it a little different than the usual ones. Last month I made this chapati simply by adding some cilantro in it, since I had lots of cilantro lying poorly in my fridge for few weeks.

But later I found that it gave a nice flavour to it and actually the chapatis looked so pretty with those little specks of green popping throughout them. We had it with nice spicy chicken curry which is so damn easy to make, I will post that very soon. Now off you go to the recipe and tell me what is your way of making chapati looks pretty.

Similar Recipes,
Masala Chapati
Coriander Chapati
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Coriander Roti Recipe | Coriander Chapati Recipe

Coriander Roti Recipe with step by step pictures. This is a soft roti recipe flavoured with coriander and wheat flour.

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Prep Time 10 mins

Cook Time 2 mins

Total Time 12 mins

Course Breakfast

Cuisine Indian, North Indian

Servings 4 servings

Calories 289 kcal

Ingredients  

Instructions 

Nutrition Facts

Coriander Roti Recipe | Coriander Chapati Recipe

Amount Per Serving (1 servings)

Calories 289
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Trans Fat 0.03g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Sodium 1mg0%

Potassium 67mg2%

Carbohydrates 48g16%

Fiber 2g8%

Sugar 0.2g0%

Protein 6g12%

Calcium 9mg1%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Coriander Roti Recipe Step by Step Pictures

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Take all your ingredients
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Add them in a bowl
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Mix well with your hands
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and make into a soft dough..Let them rest for few minutes
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Divide them into equal portions
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Roll them into chapati
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and toast them in tawa
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flip over and cook

Source: Yummy Tummy

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