Varagu Kanji Recipe with step by step pictures. Kodo Millet Porridge Recipe is made with Varagu, Garlic and Milk.
TABLE OF CONTENTS
Varagu Kanji Recipe (Kodo Millet Porridge Recipe)
Porridge / Kanji takes place atleast once in a week in my house. Normally it will be ulundu kanji or this wheat ulundu kanji. But I made this porridge yesterday and i loved it so much. Its been a while since i posted any millets recipes and many people has started asking me.
I have already posted millets porridge before and this one is made with only varagu. When i had this, i didn’t miss my normal rice milk kanji and it tasted so yummy. You can have it with this thoran but i made a spicy podi chana sundal and had with that. Will share that soon.
I loved this bowl set so much, this is again hubby’s gift for me from russia. So give this a try and let me know how it turned out for you.
Ingredients for Varagu Kanji Recipe (Kodo Millet Porridge Recipe)
- Varagu / Kodo Millet – 1 cup
- Water – 3 cups
- Garlic – 10 cloves peeled
- Curry Leaves a handful
- Salt to taste
- Freshly Crushed Pepper to taste
- Boiled Milk – 2 to 3 cups or as needed
How to make Varagu Kanji Recipe (Kodo Millet Porridge Recipe)
- Take varagu in a bowl and wash it really well. Now take it in pressure cooker, add in water, curry leaves, garlic and salt.
- Cook for 3 whistle. Simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and mix it well.
- Add in milk and mix well. Adjust the milk quantity as you need.
- Now pour kanji into a bowl and serve with a sprinkling of pepper and pickle.
- Enjoy.
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Varagu Kanji Recipe | Kodo Millet Porridge Recipe
Varagu Kanji Recipe with step by step pictures. Kodo Millet Porridge Recipe is made with Varagu, Garlic and Milk.
Ingredients
Instructions
Nutrition Facts
Varagu Kanji Recipe | Kodo Millet Porridge Recipe
Amount Per Serving (1 servings)
Calories 189
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.4g3%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Sodium 11mg0%
Potassium 98mg3%
Carbohydrates 36g12%
Fiber 4g17%
Protein 6g12%
Calcium 9mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Varagu Kanji Recipe step by step picture
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| This is varagu |
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Source: Yummy Tummy
