Yesterday was a fun day for us, we went to purchase some furniture for our home sweet home. And came home with a little dining table which can fit perfectly in our little kitchen and a super cute dressing table. I will post the pictures of that in my photo blog soon..Off you go to the recipe.
Can you believe that this is the first mutton recipe that I am cooking and posting in my blog. Yes I have never cooked mutton in my life before. I am not a big fan of mutton as well, but my better half loves it. I got so many request from my viewers asking me to post mutton recipes in my blog. So the time has arrived and guys from now on you will find lots of mutton recipes.
About Mutton Sukka Recipe | Mutton Chukka Recipe
Mutton chukka is probably the most famous recipe around the world. It is one of the most yummiest dish as well. I thought of making that as my first trial and it was a total hit in my family. I made this last sunday along with a herby chicken curry and a spicy chicken masala and served it over with steaming hot rice. How good is it.
Mutton Sukka Preparation
Preparation for Mutton sukka
Marinate the ingredients given in the list for at least 30 mins. Grind the ingredients given in the list to a smooth paste by adding a little water. Set this aside till use.
Cooking Mutton for mutton sukka
Take a pressure cooker. Add a tbsp of oil. Add in onions, green chilli, curry leaves and the marinated mutton pieces. Pour a cup of water in and mix well. Cover the pressure cooker and cook for 3 whistle and simmer for 15 mins. Switch off the flame and let the pressure go all by itself. My pressure cooker won’t give whistle, so I cooker it for 35 mins in total.
Masala for Mutton sukka
Now heat a kadai on high heat. Add coconut oil in it. Add fennel and cinnamon and let it crackle. In goes onions, curry leaves, green chilli and ginger garlic paste. Saute it for a min. Add in Tomatoes and cook till mushy. It will take around 5 mins.
Now add the mutton pieces along with any water. Mix well on high heat. Now add in chilli, pepper, coriander and garam masala powder and mix well. Add the ground masala as well and mix on high heat. Keep stirring till the gravy gets thick and the masala coats on all the mutton pieces. Add a handful of cilantro and toss well. Switch off the flame and serve.
Mutton Sukka Recipe with step by step pictures. Mutton Chukka Recipe made with onions, tomatoes, spices and coconut.
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Prep Time 15mins
Cook Time 1hr
Total Time 1hr15mins
Course Main Course, Side Dish
Cuisine Chettinad, Indian, South Indian
Servings 4servings
Ingredients
Instructions
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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