Now coming back to this curry recipe. This is one recipe which i had daily as my post pregnancy food. Even though my mom is a vegetarian she made this curry for me, it has ajwain / omam in this which helps increase milk during breast feeding. You can check all my post pregnancy recipes too..
Ingredients for Omam Fish Curry Recipe (Karutha Meen Curry)
Fish Pieces – 300 grams ( I used Therachi)
Brinjal – 1 large cubed
Drumstick – 1 small chopped and slit in the middle
Raw Mango – 1 cup chopped
Curry Leaves – 1 sprig
Tamarind Pulp – 2 tbsp
Water as needed
Coconut Oil – 1 tbsp
Salt to taste
For Roasting & Grinding:
Fresh Coconut – 1 cup grated
Dry Red Chilli – 4 to 5
Coriander Seeds / Mullu Malli – 1 tbsp
Curry Leaves a small handful
Ajwain / Omam – 2 tsp
There is a veg version of this curry, which i will post very soon..So try this out and let me know how it turns out for you..
How to make Omam Fish Curry Recipe (Karutha Meen Curry)
Heat oil in a kadai, add in all roasting ingredients except coconut and saute for a min. Add in coconut and roast till it gets golden and well roasted. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water.
Now take drumstick, raw mango, brinjal and curry leaves in the same kadai. Add in some water, coconut masala and salt. Cover this and cook for 10 mins till the veggies is cooked.
Now add in tamarind pulp and mix well. Boil this for 5 more mins.
Add in fish pieces and cook for 7 to 10 mins till the fish is cooked.
Serve this curry with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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Karutha Meen Curry Recipe | Omam Fish Curry Recipe | Ajwain Fish Curry
Omam Fish Curry Recipe with step by step picture. This is made with Fish Pieces, Raw Mango and Coconut
5 from 1 vote
Prep Time 5mins
Cook Time 45mins
Total Time 50mins
Course Main Course, Side Dish
Cuisine Indian, South Indian
Servings 4serving
Ingredients
Instructions
Video
Karutha Meen Curry Recipe step by step picture
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Take all your ingredients
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Your roasting ingredients
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Heat coconut oil in a kadai
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Add in curry leaves, dry chilli, curry leaves in the kadai
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add in omam / ajwain
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saute for 2 mins
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now it is lightly roasted
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Add in grated coconut
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roast it well
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You have to roast till the coconut is dark in colour
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Once it is brown, take it in a plate and cool it
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Now take this in a blender
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Make it into a smooth puree
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Prepare your veggies..brinjal, drumstick, mango and curry leaves
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Take the veggies in a kadai
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Add in water
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Add in the coconut masala
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Mix well
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add in salt
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Bring this to boil
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cover and cook
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Now the veggies are half cooked
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add in tamarind pulp
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mix well and cook for 5 mins or so
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Add in fish pieces
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Mix that well and cook
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simmer it till fish is done
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I covered it with a lid half closed
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Now the fish is cooked
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Serve
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
