Wheat Idiyappam Recipe with step by step picture. This Godhumai Idiyappam Recipe is made with Wheat Flour and Gingelly Oil.
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Wheat Idiyappam Recipe (Godhumai Idiyappam )
I love making idiyappams or string hoppers whatever you call them. i have quite a few collections of them in this blog too..I have ragi idiyappam and rice idiyappam..I have plans to make millets idiyappam too..These idiyappams make a perfect breakfast, since they are steamed, it is easily digestable and feels light on your stomach.
This version is made with wheat flour, i added a little rice flour to make it more soft. I also roasted the wheat flour little because it removes the raw smell from the idiyappam and remove the gummy texture from it. The idiyappam turned out so soft and i had it with coconut chutney.
Ingredients for Wheat Idiyappam Recipe (Godhumai idiyappam)
- Wheat Flour / Atta – 1 cup
- Store Bought Rice Flour – ¼ cup
- Salt to taste
- Water as needed
- Gingelly Oil / Indian Sesame Oil – 1 tsp
How to make Wheat Idiyappam Recipe Recipe (Godhumai idiyappam)
- Heat water to a boil. Remove it.
- Take wheat flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
- Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins
- After 15 mins, add a tsp of oil and Form it into a soft dough.
- Now take your string hopper maker and fill it with the dough.
- Oil the idli plates as well(if you want)
- Spin the string maker so that you will get the dough as threads over it.
- Stack the plate and steam it for 8 to 10 mins.
- Remove and serve with chutney or tomato curry.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Wheat Idiyappam Recipe | Godhumai Idiyappam Recipe
Wheat Idiyappam Recipe with step by step pictures. This is made with Wheat Flour and Gingelly Oil
Ingredients
Instructions
Nutrition Facts
Wheat Idiyappam Recipe | Godhumai Idiyappam Recipe
Amount Per Serving (1 servings)
Calories 150
Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Sodium 1mg0%
Potassium 41mg1%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 0.1g0%
Protein 4g8%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Wheat Idiyappam Recipe step by step picture
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Source: Yummy Tummy
