Milagu Rasam Recipe with step by step pictures. Pepper Rasam ( Soup ) is a comforting rasam recipe for winter weather.
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Milagu Rasam Recipe
I have heard about pepper rasam so many times, but i often think how a rasam will taste without adding tomatoes in it, because i think that tomatoes are a crucial ingredients in making rasam. Yesterday i decided to give this a try, because i tomatoes got stock out in my fridge.
No machine ground spices taste great than stone ground masala. So i used my trusty mortar & pestle to ground my own masala. That is nothing but some garlic, pepper & chillies. This recipe calls for a good amount of garlic which really make it. Hope you will love it and let me know how it turned out..
How to Make Milagu Rasam Recipe (Pepper Rasam)
- If you are using homemade tamarind pulp, just dissolve that in water. But if you are using tamarind fruit, soak the fruit in water for 15 mins and then squeeze the pulp and juice out of it and strain the water.
- Take a mortar and pestle or a small grinder and add pepper, red chilli, garlic in it and crush it roughly.
- Heat ghee in a sauce pan. Add in mustard, asafoetida, curry leaves and saute for a min.
- Now add in half of the crushed masala and saute for a min.
- Pour in tamarind juice and water.
- Now add the remaining crushed masala and mix well.
- Season with salt.
- Bring this to a boil and once it reaches boil, throw a handful of coriander leaves and switch off the flame.
- Cover with a lid and serve it with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Milagu Rasam Recipe | Pepper Rasam Recipe
Milagu Rasam Recipe with step by step pictures. Pepper Rasam ( Soup ) is a comforting rasam recipe for winter weather.
Ingredients
For Tempering:
Instructions
Video
Milagu Rasam Recipe Step by Step Pictures
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| You will need Ghee, Red Chilli, Pepper, Garlic,Tamarind Juice, Asafoetida, Mustard, Curry Leaves & some Cilantro.. |
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Source: Yummy Tummy
