Wheat Puttu Recipe with step by step pictures. Godhumai Puttu made with wheat flour, salt, steamed like a funnel cake.
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Wheat Puttu Recipe
One of my collegue used to bring wheat flour puttu, tapioca puttu to office. I absolutely love it. In our house we only make traditional rice flour puttu and serve it with payaru and papadam. But the puttu which I tasted from my friends house was so good. It was like love at first sight. I wanted to try them so badly from that day. Then finally the day arrived and yesterday I went to my mom’s place and we made the wheat flour puttu. Everyone loved it a lot and this one tasted more good than the regular one. We had it with banana and sugar and it was perfect.
How to Make Wheat Puttu Recipe
- Take wheat flour in a large mixing bowl. Add in salt, sugar and mix well.
- Now add in water slowly and mix well with your hands. This will form into crumbles. The crumbles should not be dry, it should form into a tight ball when you hold it and it should crumble when you drop it.
- Now take your puttu making gadget.
- Fill water in the bottom pot of the puttu gadget and heat it up.
- Drop the holed disc inside the funnel. Now start layering the funnel.
- First add some coconut in the bottom, followed by the puttu mixture, then the coconut and the puttu mixture. The top and bottom of the funnel should have coconut.
- Place the funnel over the pot. Cook this for 4-5 mins till the puttu is cooked.
- Now the back of a spatula, push the disc so the puttu releases from the funnel.
- Serve this puttu hot with banana and sugar.
For making Puttu without Puttu funnel:
- If you don’t have puttu funnel to make this.Follow the step till the puttu making mixture and Mix coconut into the puttu mixture.
- Take a clean cloth and pour the puttu mixture in it and cover it. Place this inside a steamer and steam it.
- The puttu wont be in traditional shape but it still taste the same.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Wheat Puttu Recipe | Godhumai Puttu Recipe
Wheat Puttu Recipe with step by step pictures. Godhumai Puttu made with wheat flour, salt, steamed like a funnel cake.
Ingredients
Instructions
For making Puttu without Puttu funnel:
Nutrition Facts
Wheat Puttu Recipe | Godhumai Puttu Recipe
Amount Per Serving (1 servings)
Calories 286
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.2g
Sodium 3mg0%
Potassium 103mg3%
Carbohydrates 55g18%
Fiber 3g13%
Sugar 7g8%
Protein 7g14%
Vitamin C 0.3mg0%
Calcium 11mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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