If i want some quick side dish when i have no time to make anything for lunch or when i feel like eating something hot on a rainy day or a cold day, then pakoras are the answers. I make it with a whole lot of different stuffs..You can checkout the array of pakoras in my blog here..
Specially i love onions pakoras, that is my favourite one. I also love cabbage pakoras because they taste somewhat like onion pakoras. So hope you will give it a try and let me know what you think.
Take a bowl add all the ingredients from cabbage to turmeric powder.Mix well with your hands till they are combined.
Add in gram flour and rice flour in it.
Mix well with your hands. Add few splashes of water if needed.
Heat oil for deep frying.
When the oil is hot. drop few spoonful batter over the oil. Don’t crowd the oil too much.
Cook them on both sides till they are golden.
Drain them on a paper towel. Serve with ketchup.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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Cabbage Pakora Recipe | Muttai Kose Pakoda Recipe
Cabbage Pakora Recipe with step by step pictures. Crispy cabbage pakora made with cabbage, onions, gram flour and fried in oil.
You will need, Some sliced cabbage, green chilli, ginger garlic paste. chilli & turmeric powder, cumin, salt, fennel, gram flour and rice flour…You also need some baking soda..
