Apple crumble is one of the recipe which was in my mind for months. I wanted to bake it so badly each time i buy apples. Couple days of back, i got my hands on some lovely juicy apples. So decided to give it a try and the result was amazing.
The topping which i made is purely based on my taste, i made it less sweet because i don’t like recipes which are too sweet, that you feel like you will get diabetics as soon as you finish the bowl. You can use some demerara sugar in this, it will give a nice crunchy topping. I also added some walnuts in my crumble to give a crunch.
It is really important to use good juicy, crisp apples for this recipe. Because you want the apples to stand out for this. You don’t want some mushy and disintegrated apples all over the dish. And it is really important to served this warm apple crumble with cold vanilla ice cream. I asked hubby dear to get me some ice cream when i started to make this. He too got me the best quality ice cream. Each spoonful is like heaven for me.
Ingredients for Making Apple Crumble Recipe
Apples – 3 large crisp apples
Cornflour / Cornstarch – 2 tblspn
Sugar – 4 tblspn or to taste
For Crumble:
All Purpose Flour / Maida – 100 gms
Salt – ¼ tsp
Baking Powder – ½ tsp
Unsalted Butter – 75 gms + 4 tblspn for Greasing and Topping
Oats – ⅓ cup ( I used instant oats)
Sugar – 4 tblspn
Nuts – ¼ cup ( Any Nuts as you wish, I used Walnuts)
How to Make Apple Crumble at Home
Preheat the oven to 180 Degree C / 360 Degree F. Grease a 15 cm square pan with butter.
Start by making the crumbles. Take flour, baking powder, salt in a bowl and mix well.
Add in cold cubed butter and rub it with your fingers till it gets coarse crumbs.
Now add in oats, sugar and nuts and mix well. Set this crumble in the fridge till use.
Now peel, core and slice your apples thinly.
Put the sliced apples in the greased pan.
Add cornstarch, sugar over the apples and mix well with your hands.
Sprinkle the prepared crumble over the apples and dot few tsp of butter all over the crumble topping.
Bake this for 40-45 mins or until the topping is golden and bubbly.
Remove it from the oven, let this cool down for 15-20 mins.
Serves this with vanilla ice cream.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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Apple Crumble Recipe
Apple Crumble Recipe with step by step pictures. One of my favourite dessert of all time.
