Panettone Recipe with step by step pictures. This panettone bread is an Italian Christmas bread made with fruits and nuts.
My Request a Recipe section is flowing with lots of request. I am really happy that it is useful for my viewers to ask me their favourite recipes. I am keeping notes of those recipe and trying it one by one. Couple days back i received a christmassy recipe request from one of my reader, she asked for mince pies, Christmas pudding and panettone. Then i realised that i should start posting Christmas recipes..I thought to try the panettone, because its been a while since i made a bread. So decided to bake that yummy sweet bread.
TABLE OF CONTENTS
About Panettone Recipe
For those who are hearing about panettone for the first time, it is an Italian Christmas bread which is sweet with lots of dried fruits in it. Its pretty simple to make, but the taste is so fresh, light and full of flavour. Want to bake one, but don’t know what to make with this huge bread. I have recipes for that coming in my next few post, this fruity panettone makes the best french toast on earth. Will post that soon too.
Dont get scared, bake one for yourselves and you will be happy that you did one.
Ingredients for Making Panettone Recipe
- All Purpose Flour / Maida – 4 cups + Extra
- Eggs – 2
- Sugar – ½ cup
- Butter – 100 gms
- Dry Yeast – 1 tblspn
- Vanilla Essence – 1 tblspn
- Warm Water – ½ cup / 125 ml
- Warm Milk – ½ cup / 125 ml
- Tutti Fruity – 1 cup ( I used orange,green & yellow)
- Black Raisins – ½ cup
- Sultanas / Kishmish – ½ cup
- Oil for greasing mould and bowl
How to Make Panettone Bread at Home
Dough
Take warm water and milk in a bowl. The temperature should be around 110 degrees. Sprinkle some yeast in it and mix well. Set this aside for a couple of minutes. Now take 1 cup of flour and mix well in this. Leave aside for 30 mins till it gets foamy and risen.
Take a large mixing bowl. Add eggs, sugar and vanilla in it and beat well. Add in the yeast mixture in this and mix well. In goes sultanas, raisins, tutti fruity in it and mix well. Now add in the flour and keep mixing till you get a sticky dough. Add in the soft butter and mix well. keep mixing till it gets thick and all combined.
Proofing the Dough
Grease a huge bowl, transfer this dough into that and cover with a tight lid. Leave this aside for 2 to 3 hours till it gets triple in size. Punch the air out and use more flour to knead the dough.
Now grease your panettone mould, transfer the dough in this and cover again and leave aside for 2 more hours till it is triple in size again.
Baking Panettone
Preheat the oven to 180 degree C / 360 degree F before 15 mins of putting the tin in the oven. Bake this for 45-50 mins. Let it cool for 10 mins before removing from the mould. Let it cool down for 30 mins, before slicing. Enjoy with a cup of chai or milk.
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Panettone Recipe (Italian Christmas Bread Recipe)
Panettone Recipe with step by step pictures. This panettone bread is an Italian Christmas bread made with fruits and nuts.
Ingredients
Instructions
Notes
2)To get perfect slice. Keep the bread in fridge for couple of hours and then slice to get perfect slice. I kept the loaf in fridge overnight and made it into thick slices for making french toast.
3)You can make this panettone into french toast or puddings.
4)Feel free to use more flour as needed. But don’t make the dough so stiff, the dough should be slightly sticky. That sticky dough maked softest bread.
5)Use any dry fruits as you like, cranberries, dates, candied peels, citrus peels can be used.
6) Increase the amount of sugar, if you need the bread to be sweet.
Panettone Recipe with step by step pictures
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| You will need flour, sugar, vanilla, warm water and milk, Eggs, active yeast, tutti fruity, raisins, sultanas and some butter |
Tips & Tricks
1)The rising time depends on the temperature of each place. Allow it to rise till it gets triple in size each time.
2)To get perfect slice. Keep the bread in fridge for couple of hours and then slice to get perfect slice. I kept the loaf in fridge overnight and made it into thick slices for making french toast.
3)You can make this panettone into french toast or puddings.
4)Feel free to use more flour as needed. But don’t make the dough so stiff, the dough should be slightly sticky. That sticky dough make softest bread.
5)Use any dry fruits as you like, cranberries, dates, candied peels, citrus peels can be used.
6) Increase the amount of sugar, if you need the bread to be sweet.
Source: Yummy Tummy
