Thalappakatti Mutton Biryani Recipe with step by step pictures. This is made with Mutton , Seera Samba Rice and Whole Spices.
TABLE OF CONTENTS
Dindigul Thalappakatti Mutton Biryani
Recently i was introduced to seeraga samba rice, from that day onwards i love using that more than basmati rice for my biryani. there is some flavour and aroma which this rice has and it is the rice which is used in thalappakatti biryani. When i posted my thalappakatti chicken biryani, many of my viewers commented that seeraga sambar rice should be used and not basmati. I took all those points in my mind and made another version of it using mutton.
I am telling you this is one of the most delicious biryani i ever made. It was so yummy..The main ingredient in this biryani is the spice powder which we make fresh, that provides the aroma and flavour to this biryani which takes it to the new level. Best company for this biryani is raitas.
Ingredients for Thalapakatti Mutton Biryani Recipe
- Mutton – ½ kg
- Seeraga Samba Rice – 3 cup
- Oil – 2 tbsp
- Homemade Ghee – 2 tbsp
- Onion – 2 large sliced thinly
- Green Chillies – 3 slit
- Tomatoes – 2 large chopped finely
- Ginger Garlic Paste – 2 tbsp
- Turmeric Powder / Manjal Podi – 1 tsp
- Chilli Powder – 1 tbsp
- Coriander Powder / Malli Podi – 2 tbsp
- Salt to taste
- Coriander Leaves – ¼ cup chopped
- Mint Leaves – ¼ cup chopped
- Water – 4.5 cup
For Biryani Spice Powder:
- Cinnamon Stick – 4 cm stick
- Fennel Seeds / Sombu / Saunf – 1.5 tbsp
- Mace / Javitri – 5
- Kalpaasi / Black Stone Flower – 5 piece
- Cumin Seeds / Jeerakam – 2 tsp
- Cloves / Krambu – 5
- Cardamom / Yelakai – 5
- Star Anise – 1
How to make Thalapakatti Mutton Biryani Recipe
- Wash Seeraga Samba rice well in water, take the whole spices in blender and powder it coarsely. Set aside.
- Heat oil and ghee in a pressure cooker. Add in onions and green chillies. Saute it till it gets golden.
- Add in tomatoes and toss well.Add in ginger garlic paste and saute for a min.
- Add in salt, turmeric, chilli powder and coriander powder. Toss well for 30 sec.
- Add in the fresh powder which you made. Mix well.
- Add in mutton and mix well. Add in 1 cup of water, cover and pressure cook it for 7 to 8 whistle. Simmer for 15 mins. Turn the heat off, let the pressure go all by itself.
- Open the cooker and check if there is lots of water.If so put it back on stove and heat till it is reduced.
- Once it is reduced, add in rice and mix well.
- Add in 4.5 Cup of water, bring it to boil, simmer it and pressure cook it for 1 whistle.
- Then simmer it for 5 mins. Turn the heat off and fluff with a fork.
- Serve with raita.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Thalapakatti Mutton Biryani Recipe
Thalapakatti Mutton Biryani Recipe with step by step picture. This is made with Mutton , Seera Samba Rice and Whole Spices.
Ingredients
Instructions
Nutrition Facts
Thalapakatti Mutton Biryani Recipe
Amount Per Serving (1 servings)
Calories 757
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g69%
Trans Fat 0.02g
Polyunsaturated Fat 4g
Monounsaturated Fat 14g
Cholesterol 73mg24%
Sodium 106mg5%
Potassium 432mg12%
Carbohydrates 92g31%
Fiber 3g13%
Sugar 0.3g0%
Protein 25g50%
Vitamin A 490IU10%
Vitamin C 1mg1%
Calcium 97mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Thalapakatti Mutton Biryani Recipe step by step picture
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| Cinnamon, Cumin, Cloves, Fennel, Kal Paasi, Cardamom, Mace, Star Anise(I dint add that because i didn’t have it on hand)- Main stuff for the biryani |
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Source: Yummy Tummy
