This is a simple and tasty dish, it is a dry kind of dish which goes beautiful with rice, even with rasam rice. There is no much preparation for this, just few spices tossed with these vegetable makes it so yummy. I have another version of this which goes nicely with roti, it is aloo gobi masala. Will share that soon.
I have a recipe for aloo channa and aloo bhindi in this blog, check that out too. And in this dish, i added few tomato piece in the end to give a nice fresh taste, the key is to keep the tomatoes whole. It makes a great presentation and gives a different taste..I hope you will try this out and let me know how it turned out for you..
Ingredients for Aloo Gobi Recipe
Potatoes – 1 large peeled and cubed
Cauliflower – 3 cups florets cut into bite size pieces
Oil – 2 tbsp
Cumin Seeds / Jeerakam – 1 tsp
Ginger Garlic Paste – 1 tbsp
Chilli Powder – 2 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 1 tbsp
Salt to taste
Tomatoes – 1 large chopped
How to make Aloo Gobi Recipe
Heat oil in a kadai. Add cumin seeds and let them sizzle. Add in ginger garlic paste and saute for a min.
Add in potatoes and cauliflower and toss well in the oil.Cover it with a lid and cook it for 15 mins till it is completely cooked.
Add in salt and other spice powder and toss well.Cook it on high heat tossing often till it turns brown.
Add in tomatoes, toss once and turn off the heat, The heat will wilt the tomatoes a little. You don’t want it to turn mushy.
Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Aloo Gobi Recipe | Dry Aloo Gobi Recipe
Aloo Gobi Recipe with step by step picture. This is made with Potatoes, Cauliflower and Tomatoes.
5 from 1 vote
Prep Time 10mins
Cook Time 40mins
Total Time 50mins
Course Side Dish
Cuisine Indian, North Indian
Servings 4servings
Ingredients
Instructions
Aloo Gobi Recipe step by step pictures
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Heat oil in a kadai
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Add in cumin seeds
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once it pop add in ginger garlic paste
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saute for a min
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add in cauloflower and potatoes
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toss well
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cover and cook
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cook till everything is cooked
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Toss till they get some colour now..
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Add in salt and spice powders
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Toss well
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Cook for few more mins, till vegetables are nicely coloured
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add in chopped tomatoes
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toss once, turn off the heat, you want the tomatoes to be chunky not mushy
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serve
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
