Aloo Ki Sabzi Recipe

Aloo Ki Sabzi Recipe with step by step pictures. Delicious potato sabzi recipe made with no onions, no tomatoes and no garlic. This sabzi is easy to make and taste delicious with pulao or roti.

Are you tired of chopping and sautéing lots of onions, tomatoes and so many other vegetables to make a side dish for paratha or are you bored of grinding lots of spices and coconut until it gets wickedly smooth..HuH !!! lots of work to make a side dish.

Need a solution then check out this gravy which needs no onions, tomatoes and garlic. How easy  is that. When I came across this recipe, I was quite surprised because how can we make a yummy gravy without any of these, but once I tried I was quite satisfied with the result. I hope you too will like it.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Aloo Ki Sabzi Recipe (No Onion, No Garlic)

Aloo Ki Sabzi Recipe with step by step pictures. Delicious potato sabzi recipe made with no onions, no tomatoes and no garlic. This sabzi is easy to make and taste delicious with pulao or roti.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course, Side Dish

Cuisine Indian, North Indian

Servings 4 servings

Calories 380 kcal

Ingredients  

1x2x3x

For Seasoning:

Instructions 

Video

Nutrition Facts

Aloo Ki Sabzi Recipe (No Onion, No Garlic)

Amount Per Serving (1 servings)

Calories 380
Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 1g6%

Trans Fat 0.04g

Polyunsaturated Fat 5g

Monounsaturated Fat 8g

Sodium 39mg2%

Potassium 1245mg36%

Carbohydrates 53g18%

Fiber 8g33%

Sugar 3g3%

Protein 12g24%

Vitamin A 313IU6%

Vitamin C 55mg67%

Calcium 146mg15%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Aloo Ki Sabzi Recipe Step by Step Pictures

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Take all your ingredients. I forgot to add kalonji here. Imagine that it is present

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Start from the potatoes…Cut them as per you wish

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wash them well and add it to a saucepan covered with salted water.

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Bring it to a good boil

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cover and simmer

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until potatoes are cooked

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drain it and set aside

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now make the sauce for this gravy..For this you need a blender, because it makes life so easy

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add curd to it

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add coriander and garam masala powder

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chilli and turmeric powder

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add gram flour

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Everything is in. now just whiz it up..It is that easy.

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ok now everything is smooth, without any lumps.

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add more water

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and blend again…Sauce done..Set this aside

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Heat oil in a kadai

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add mustard and cumin

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now cinnamon and cloves

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now fennel and kalonji (Pls imagine)

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fry them for 30 sec..Not more than that.

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now add in the sauce

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and mix well

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add some salt

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cover and simmer

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until oil floats on top

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add in potatoes

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and mix well. Simmer this for 15- 20 mins.

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until the gravy is thick and potatoes have absorbed all the flavours

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garnish with coriander leaves

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and give a final stir.

Source: Yummy Tummy