Aloo Methi Sabzi Recipe with step by step pictures. Potatoes and methi cooked together to a dry sabzi which taste delicious.
TABLE OF CONTENTS
Aloo Methi
I love cooking with potatoes because it takes only minimum time to make.And everyone in my house love it. My sisters love to have potatoes each and everyday and they won’t say no to it. And Kasuri methi is my favourite ingredient too, because it gives an awesome flavour to the dishes which we make. I use it so often in my recipes..
You can use fresh methi leaves in this recipe. But I couldn’t get my hands on it. so I used dried and I should tell you the flavour and taste didn’t vary that much. Actually speaking, if you are using fresh leaves you have to pay so much attention to them, like marinating them in salt and squeezing the water out of it to get the excess bitterness from it.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Aloo Methi Recipe | Aloo Methi Sabzi Recipe
Aloo Methi Sabzi Recipe with step by step pictures. Potatoes and methi cooked together to a dry sabzi which taste delicious.
Ingredients
Instructions
Nutrition Facts
Aloo Methi Recipe | Aloo Methi Sabzi Recipe
Amount Per Serving (1 servings)
Calories 307
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 27mg1%
Potassium 1258mg36%
Carbohydrates 55g18%
Fiber 8g33%
Sugar 4g4%
Protein 6g12%
Vitamin A 161IU3%
Vitamin C 57mg69%
Calcium 58mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Aloo Methi Recipe Step by Step Pictures
 |
| Take all your ingredients |
 |
| This is the spices which u need |
 |
| prepare all ur veggies |
 |
| add mustard |
 |
| till light golden |
 |
| add in spices |
 |
| add in potatoes |
 |
| and mix well |
 |
| add some salt |
 |
| cover and cook |
 |
| until the potatoes are half cooked |
 |
| add methi leaves |
 |
| and mix well |
 |
| garnish with coriander leaves |
 |
| and mix well |
About Aarthi
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Source: Yummy Tummy
