Aloo Palak Gravy Recipe

Ingredients for Aloo Palak Gravy

• Oil – 2 tbsp
• Spinach / Palak – 4 cups chopped finely
• Cumin Seeds / Jeerakam – 1 tsp
• Onion – 1 medium size chopped finely
• Ginger Garlic Paste – 1 tbsp
• Tomatoes – 2 medium size pureed
• Green Chillies – 3 slit
• Chilli Powder – 2 tsp
• Turmeric Powder / Manjal Podi – 1 tsp
• Cumin Powder / Jeera Podi – 2 tsp
• Garam Masala Powder – 2 tsp
• Potatoes – 1 large peeled and cubed
• Water as needed
• Milk or Cream- ½ cup
• Kasuri Methi Leaves – 1 tbsp

How to Make Aloo Palak Gravy

1. Take spinach in a bowl, add in half cup of water and boil it for 5 to 7 mins.
2. Now it is cooked, take the leaves along in a blender and puree till smooth. Set aside.
3. Heat oil in a kadai. Add in cumin seeds and let them sizzle.
4. Add in onions, green chillies, salt, turmeric and saute till golden.
5. Add in tomatoes and cook till oil separates.
6. Then add in all spice powder and mix well.
7. Add in potatoes and toss well. Pour in little water and cook on low heat till the potatoes are done.
8. Now add in spinach puree and mix well. Simmer for 5 to 8 mins.
9. Add in milk and kasuri methi leaves and mix well. Simmer for few mins.
10. Serve with roti.