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Ayala Fish Fry Recipe

Ayala Fish Fry Recipe with step by step picture. This fried mackerel recipe is made with Ayala Meen, Garam Masala and Coconut Oil.

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Ayala Fish Fry

Hubby loves fish a lot, I make it atleast twice somedays even 4 times a week. He loves anything fishy, but i enjoy eating only fish fry. For me they taste better than fish kuzhambu..You can see quite a few fried fish recipe in this blog..I have anchovies fry, sardine fry, kerala style fish fry, spicy fish fry, fish masala fry, and meen pollichathu.

About Ayala Fish Fry Recipe

Very recently hubby bought this ayala meen / mackerel fish. I loved them so much, they are actually bigger than sardine / chala and is so tasty. Have already posted a ayala meen kuzhambu and this one is my latest favourite. Hope it will be your favourite too, you can try this with any of your favourite fish..

Ingredients for Ayala Fish Fry Recipe (Mackerel Fry Recipe)

  • Ayala Meen / Mackerel – 15 (You can use any fish)
  • Curry Leaves – 2 handful
  • Ginger – 2 cm piece
  • Garlic – 4 fat cloves
  • Chilli Powder – 1 tbsp or to taste
  • Turmeric Powder / Manjal Podi – 1 tsp
  • Coriander Powder / Mall Podi – 1 tbsp
  • Garam Masala Powder – 1 tbsp
  • Pepper Powder – 1 tsp
  • Salt to taste
  • Lemon Juice – 1 tbsp
  • Coconut Oil – ¼ cup

How to make Ayala Fish Fry Recipe (Mackerel Fry Recipe)

  1. Clean Ayala fish and make deep slits on both sides.
  2. Take all the ingredients except oil and fish in a blender and make it into a fine puree.
  3. Once it is nicely blended, taste it to see whether salt and spices are enough. If not add more chilli powder, salt or lemon juice.
  4. Take this in a bowl.
  5. Apply this all over the fish into the slit too.
  6. Marinate this for 30 mins.
  7. Heat coconut oil in a frying pan, add the ayala fish in oil and fry till golden on both sides.
  8. Drain and serve with lemon slices..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Ayala Fish Fry Recipe | Mackerel Fry Recipe

Ayala Fish Fry Recipe with step by step picture. This fried mackerel recipe is made with Ayala Meen, Garam Masala and Coconut Oil.

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Prep Time 5 mins

Cook Time 8 mins

Marinating time 30 mins

Total Time 43 mins

Course Appetizer

Cuisine Indian, South Indian

Servings 5 servings

Calories 226 kcal

Ingredients  

Instructions 

Video

Nutrition Facts

Ayala Fish Fry Recipe | Mackerel Fry Recipe

Amount Per Serving (1 servings)

Calories 226
Calories from Fat 1053

% Daily Value*

Fat 117g180%

Saturated Fat 39g244%

Polyunsaturated Fat 26g

Monounsaturated Fat 36g

Cholesterol 635mg212%

Sodium 1161mg50%

Potassium 5492mg157%

Carbohydrates 1g0%

Fiber 0.1g0%

Sugar 0.1g0%

Protein 271g542%

Vitamin A 1004IU20%

Vitamin C 28mg34%

Calcium 311mg31%

Iron 16mg89%

* Percent Daily Values are based on a 2000 calorie diet.

Ayala Fry Recipe step by step picture

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Take your ingredients
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Clean ayala fish
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Take good amount of curry leaves in a mixer
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Add in ginger and garlic
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chilli powder and turmeric powder
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add some coriander powder
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add in garam masala powder and pepper powder
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add little water and make it into a fine paste
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take it in a bowl
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add in lemon juice
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apply this all over the fish
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add some coconut oil in a frying pan
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drop the fish
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fry till golden on both sides
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serve with lemon slices.

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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